This wine is soft and silky, with lightly tangy flavors of yellow apple and white peach brightened by a surge of salinity that cleanses the finish.
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In 1933, the quality of Abele Adami’s sparkling wines was so well known that he was invited to represent the entire Prosecco region at a national showcase of Italian wines in Siena. For the occasion, Adami took the highly unusual step of bottling a single-vineyard wine—the first commercial example of a vineyard-specific Prosecco—producing the first vintage of the Adami “Vigneto Giardino” Valdobbiadene Prosecco.
The Adami winery has continued to specialize in Prosecco production since that time. Abele’s son Adriano began acquiring additional vineyards to increase the winery’s production volume and broaden its scope. As a result, Adami today owns land or has well-established relationships with growers in most of the prized areas of the original Prosecco zone—which since the expansion of the Prosecco area in 2009 has been given the elevated status of DOCG. In addition to the Giardino vineyard in the hamlet (or rive) of Colbertaldo, Adami now also bottles a single-vineyard Prosecco from Col Credas in the rive (communal cru) of Farra di Soligo and from the famous Cartizze subzone. The winery also produces three blended Proseccos from the DOCG area and one (Garbèl) from the wider Prosecco DOC. In all, Adami works with around 34 different vineyards, each with its own character.
Today the company is in the hands of the third generation of Adamis, Adriano’s sons Armando and Franco, both winemakers (with the fourth generation now in training). The winery now produces more than 60,000 cases of sparkling wine from 125 acres of vineyards, a quarter owned and the rest farmed by small growers with time-honored links to the winery and sharing its commitment to quality.
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LOCATIONWINERY: Colbertaldo di Vidor, province of Treviso, Veneto VINEYARD: Valdobbiadene and elsewhere in Treviso province, Veneto VIEW IN GOOGLE MAPS REGION DETAILS |
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90
AUGUST 2021
Adami "Dei Casel" Valdobbiadene DOCG Prosecco Superiore Extra Dry
![]() This wine is soft and silky, with lightly tangy flavors of yellow apple and white peach brightened by a surge of salinity that cleanses the finish. 91
AUGUST 2021
Adami Bosco di Gica Brut Valdobbiadene DOCG Prosecco Superiore N/V
![]() Bosco di Gica opens with fresh floral scents that lead into flavors of honey crisp apple, yellow pear and white peach wrapped in fine, satiny mousse and just enough sweetness (10 grams per liter) to amplify those juicy fruit tones. It's an elegant wine and a terrific value, perfect for high end by-the-glass program. 91
DECEMBER 2021
Adami "Col Fondo" Valdobbiadene DOCG Prosecco Superiore Sul Lieviti Brut Nature 2020
![]() Bone-dry and crisp, this refreshing sparkler has delicate scents of fragrant white wildflowers, ripe orchard fruit and wild herbs. On the racy palate, bright acidity accompanies ripe apple, pear and lemon zest before closing on hints of hazelnut and pastry dough. Small, continuous bubbles provide the backdrop. 90
AUGUST 2022
Adami Bosco di Gica Brut Valdobbiadene DOCG Prosecco Superiore NV
![]() This refreshing, easy-drinking prosecco offers flavors of white peach and golden apple with appealing hints of lemongrass. Its cool acidity and silky texture make it a versatile wine for appetizers and mild fish. 93
DECEMBER 2021
Adami "Col Fondo" Valdobbiadene DOCG Prosecco Superiore Sul Lieviti Brut Nature 2020
![]() The 2020 Brut Nature Prosecco Superiore sui Lieviti Col Fondo pulls you close with its seductive bouquet that mixes young mango and peach skins with exotic florals and an enriching hint of almond paste. This is incredibly elegant and velvety in feel, lifted by juicy acidity while contrasting notes of butterscotch and vanilla bean with citrus-infused orchard fruits and minerals. As heady and extroverted as it may sound, the 2020 Col Fondo remains savory and fresh, leaving the mouth watering for more throughout the long yet crisp finale. Frankly, it’s hard to stop at one glass. This clocks in at less than three grams of residual sugar per liter and, unlike the other wines in the Adami portfolio, is produced through a secondary fermentation in bottle instead of tank. 91
DECEMBER 2020
Adami "Dei Casel" Valdobbiadene DOCG Prosecco Superiore Extra Dry N/V
![]() The NV Valdobbiadene Prosecco Superiore Dei Casel lifts up with poise and precision, displaying dusty dried flowers, young pear and hints of white smoke. It impresses with a lovely inner sweetness, balanced by zesty acids and hints of spice. Seamless is the word that comes to mind, as this travels across the palate with creamy textures; yet it then resolves into a classically dry expression through the finale. You’ll be hard-pressed to stop after just one glass. This was bottled in September of 2020. 91
JUNE 2022
Adami Bosco di Gica Brut Valdobbiadene DOCG Prosecco Superiore N/V
![]() WINE & SPIRITS MAGAZINE 100 BEST FOR $20 OR LESS Fresh floral scents lead into this wine's flavors of honeycrisp apple, yellow pear and white peach. It's wrapped in a satiny mousse and just enough sweetness (10 grams per liter) to amplify those juicy fruit tones. It's an elegant wine, perfect for a high-end by-the-glass program. 94
AUGUST 2022
Adami "Col Credas" Valdobbiadene DOCG Rive di Farra di Soligo Extra Brut NV
![]() Kapriol Produced from juniper berries and aromatic herbs such as cardamom, mint and bay leaves. Delicate straw/yellow; aromas of chamomile, lemon zest and pekoe tea. Full bodied with impressive richness on the palate and a dry, herbal finish that is powerful. Enjoy this over the next 5-7 years. 38% alcohol. |