The 2019 Masseria Li Veli Primerose is spicy and smoky from the start, giving way to savory herbs, crushed stone, and notes of ripe pear. On the palate, soft textures are contrasted by saturating minerals and juicy acids, as this seems to hover over the senses, gaining pretty inner florals that last throughout the long and peppery finish. Negroamaro Rosato is always so unique and still an under-the-radar gem from Italy.

Rich, boasting ripe cherry, plum, incense and wild herb aromas and flavors, this red is expressive and charming. All that up-front appeal is matched by dense yet civilized tannins. Fine balance and a lingering aftertaste of fruit, mineral and savory elements bode well for the future. Best from 2022 through 2040. 5,836 cases made, 1,250 cases imported.

The 2016 Barolo Ravera is bursting with all of the tension that is the most singular characteristic of this site. Freshly cut flowers, white pepper and mint lend energy to a wine that is very shy and tightly wound today. Then again, it is Ravera. Macerated dark cherry, lavender, mint, crushed rocks and sage race out of the glass in a potent, stunning Barolo endowed with magnificent purity and translucency. The 2010 is quite simply a stunning, breathtaking wine. Don't miss it.

Exotic and remarkably pretty, the 2019 Masseria Li Veli Susumaniello Rosato Askos wafts up from the glass with notes of dried peaches, kiwi, sweet florals, and white smoke. Silky textures then flood the senses with cooling minerals and ripe orchard fruits, carried over a core of vibrant acids, as this gains further depth and sweetness, which resonates throughout the finish. I must say that I find myself enamored by this varietal Susumaniello from Salento; it simply pleases from start to finish.