At each tilt of the glass, the 2019 Podium reveals something new. Initially showing gingery spice, white smoke and yellow flower notes, it evolves into sour melon, young mango and wet stone aromas. Finally, it turns flinty, with crushed apples and raw almonds. The silky textures are almost glycerol-like, even though it is seemingly weightless in feel. It hovers above the senses while being propelled by vibrant acidity and saturating mineral tones, as ripe orchard fruits and inner florals cascade across the palate. It leaves you with an achingly youthful impression, the combination of structure and lingering notes of bitter grapefruit rind and granny smith apples. 2019 Podium is a classic in the making; and while it can be enjoyed today, the best is yet to come.

Broad and saturated with cherry, black currant and plum flavors, this red is expensive and yet well defined.  The ripe fruit is offset by nervous tannins, leaving a resonant, energetic feel on the lengthy finish.  Eucalyptus, iron and tobacco notes add detail.  Best from 2025 through 2047.

Bosco di Gica opens with fresh floral scents that lead into flavors of Honeycrisp apple, yellow pear and white peach wrapped in a fine, satiny mousse and just enough sweetness (10 grams per liter) to amplify those juicy fruit tones. It’s an elegant wine and a terrific value, perfect for a high end by-the-glass program.

An explosion of flavors on the nose and palate; dark forest fruits, dry hay, strawberries with cream, smoke and spice. Great Complexity and Intensity.

Aromas of sliced apples, peaches, stones, herbs and white pepper. It’s medium-bodied with fresh acidity and a concentrated, complex and spicy palate. Delicious finish. Drink now