Aromas of red fruit, strawberries, raspberries, dried herbs, violets and crushed stones. The palate is juicy and full-bodied with fine-grained tannins that turn chewy toward the finish but balance the core of pretty fruit. Better from 2027.
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Aromas of red fruit, strawberries, raspberries, dried herbs, violets and crushed stones. The palate is juicy and full-bodied with fine-grained tannins that turn chewy toward the finish but balance the core of pretty fruit. Better from 2027.
Wild and exotic, the 2021 Montepulciano d'Abruzzo Docheio impresses with a vividly fresh blend of wilted violets and dusty rose, incense, lavender pastille and citrus-tinged blackberries. This is cool-toned and racy in style, with soft and enveloping textures and a sensation of liquid stone that paves the way for ripe red and blue fruits. Saline minerality adds a tactile edginess as the 2021 saturates the palate with licorice and spice, tapering off juicy in feel and lightly tannic. Wow, what a wine. The Docheio is a new wine from La Valentina; it's refined entirely in amphora with half of the bunches left intact and the other half destemmed.
A delicate Etna rosso with red-cherry, orange-peel and floral aromas and flavors. Light tannins and a crisp finish. Vivid. Drink now.
A damp, cool stoniness defines the nose, which has aromas of blackberries, soil, herbs, crushed rock and pepper. The palate is peppery and earthy, but continuing notes of tart berries provide a cooling balance, creating a delightfully unexpected expression of Montepulciano d'Abruzzo.
Starts with an open feel, displaying cherry, peach, iron, tar and tobacco flavors before firming up. This lively red builds to the long aftertaste of red licorice, tobacco and earth. Best from 2027 through 2045.
A little more robust and richer on the finish, the Tenute Cisa Asinari dei Marchesi di Gresy 2020 Barbaresco Riserva Gaiun Martinenga offers aromas of cooked cherry and plum. This wine offers a darker fruit profile compared to the others, and it also shows greater structural support. There is a firm, mineral note of iron or rust that should dissolve beautifully as this wine continues its bottle aging. Production is 8,000 bottles.
A salmon-colored rosé that has aromas of sliced apples, strawberries, peaches and brioche. It’s creamy and lively with rounded bubbles and a delicious, balanced finish. Drink now.
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