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ABOUT THE WINERY

Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800's by Carlo Vietti. The estate has gradually grown over the course of time, and today the vineyards include some of the most highly-prized terroirs within the Barolo winegrowing area. 

Although they have been making wine for four generations, the turning point came in the 1960's when Luciana Vietti married winemaker and art connoisseur Alfredo Currado, whose intuitions - from the production of one of the first Barolo crus (Rocche di Castiglione - 1961), through the single-varietal vinification of Arneis (1967) to the invention of Artist Labels (1974) - made him both symbol and architect of some of the most significant revolutions of the time. 

His intellectual, professional and prospective legacy was taken up by Luca Currado Vietti (Luciana and Alfredo’s son) and his wife Elena, who have contributed to the success of the Vietti brand - universally recognized today as being one of the very finest Italian wine labels - by continuing along the path of the pursuit of quality, considered experimentation and working for expansion and consolidation internationally. 

In 2016 the historic winery was acquired by Krause Holdings, enabling Luca and Elena, always at the head of Vietti brand, to add a number of prized crus to the estate’s holdings, and be able as a result to look to a future with new, stimulating prospects, all while maintaining the family approach for which the cellar has always been known.

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WINERY LOCATION: Castiglione Falletto (Cuneo province), Piedmont
WINE REGIONS: Barolo DOCG, Barbaresco DOCG, asti DOCG, Roero DOCG, Barbera d’asti DOCG, Barbera d’alba DOC, Dolcetto d’alba DOC, Langhe DOC
VINEYARD LAND: 86 acres (35 ha)
FARMING PRACTICES: Organic
GRAPE VARIETIES: Nebbiolo, Barbera, Dolcetto, Moscato Bianco, Arneis, Timorasso and Freisa
WINE STYLES: Dry red, dry white, red frizzante and sweet white frizzante
YEAR FOUNDED: 1873
OWNER(S): The Krause Family
WINEMAKER(S): Luca Currado Vietti

WINES

VIETTI ROERO ARNEIS DOCG

In 1967 Alfredo Currado, enologist and owner of the Vietti winery in the mid-20th century, was the first to re-introduce Arneis during a time when the grape was being abandoned due to its difficult nature or was often used for blending. It was also known as "Nebbiu Blanc" or white Nebbiolo up until this point in time.  Today Alfredo Currado is fondly known as the "father of Arneis" and in the half century since then, Arneis has spread to around 2,400 acres of vineyards, mostly in Piedmont. 

VIETTI DERTHONA TIMORASSO COLLI TORTONESI DOC

Hailing from northern Piedmont, Timorasso has long been thought an interesting native varietal with exceptional aging and evolutionary potential.  After several years of experimentation and collaboration with local winemakers in the Derthona area of Colli Tortonesi, Luca and Elena Currado are proud to release their first vintage of Derthona Timorasso with the 2018 vintage.  

VIETTI “TRE VIGNE” BARBERA D’ASTI DOCG

The spiritual home of Barbera is in the Monferrato hills of Asti province east of the Langhe. Vietti sources Barbera grapes from three vineyards (tre vigne) in the Grand Cru area of Asti - specifically two separate areas of the La Crena vineyard and one adjacent to La Crena - for complexity and full expression.  

VIETTI “TRE VIGNE” BARBERA D’ALBA DOC

In southern Piedmont, Nebbiolo is the prestige grape variety, but Barbera is the variety that is most planted and that, for many, pays the bills. People drink Barbera more often than Nebbiolo, partly because of the price differential and also because it is easier to drink when first released.  Vietti’s “Tre Vigne” Barbera d’Alba is sourced from three of the most distinctive vineyards (tre vigne) including Scarrone in Castiglione in the Langhe area around Barolo and the city of Alba.

VIETTI BARBERA D’ASTI LA CRENA DOCG

The La Crena vineyard, in the commune of Agliano Terme south of Asti, is near the heart of the respected Barbera d’Asti denomination. Here in the Monferrato hills, Vietti sources the grapes for its single-vineyard Barbera d’Asti DOCG from old vines planted in 1932, which were purchased by the winery in 1996.

VIETTI BARBERA D'ALBA VIGNA SCARRONE DOC

The fruit for Vigna Scarrone comes from a single cru vineyard planted to Barbera in one of the most famous sites for Barolo in Castiglione Falletto. Vigna Scarrone is truly a great wine that stands on its own and shows the potential and full expression of Barbera in the "land of Barolo."

VIETTI BARBERA D’ALBA SCARRONE VIGNA VECCHIA DOC

Not only is Scarrone Vigna Vecchia a single-vineyard wine - from the Scarrone vineyard close to the winery in Castiglione Falletto - but it’s from only the oldest vines in that vineyard. Planted in 1918, these vines are most likely the oldest vines of Barbera planted in Barolo and they produce the richest, most complex grapes, which translates into a wine of exceptional depth.  Over the years this wine has established its reputation as one of the finest Barberas made and has a cult following.  

VIETTI “TRE VIGNE” DOLCETTO D’ALBA DOC

Dolcetto is the lightest of the three primary red grape varieties of Piedmont and an "every day wine" for the Piemontese.  The Vietti “Tre Vigne” Dolcetto d’Alba is sourced from three vineyards (tre vigne) in Monforte d’Alba, Novello and Castiglione Falletto - all of which are in the area around Barolo and the city of Alba.  Given the provenance of the grapes for this Dolcetto, it tends to be more intense and focused then many others.

VIETTI “PERBACCO” LANGHE NEBBIOLO DOC

Fondly known to many as a "baby Barolo", Perbacco is always 100% Nebbiolo sourced from some of the fifteen different Grand Cru vineyards in Barolo. Recently the winery started using a small portion of grapes from its vineyards in Barbaresco as part of the blend as well.  Each Cru is vinified separately, aged for two years in oak (as with the Barolo) and then a selection is made for expression of the vintage and then blended together.  An incredible value, Perbacco is intended to show the full complexity of the zone and the Nebbiolo varietal to novice and seasoned wine lovers alike.  

VIETTI “CASTIGLIONE” BAROLO DOCG

Vietti’s Castiglione Barolo is the primary Barolo produced by the winery. It is named after Castiglione Falletto, the commune where the Vietti winery is situated, but it contains grapes from a careful selection of the best 15 Grand Cru of the Barolo zone (Bricco Fiasco, Bussia, Fossati and Ravera, to name a few) all located around Castiglione Falletto. Truly a remarkable expression of Barolo year after year, it's also a remarkable value.  

VIETTI BAROLO BRUNATE DOCG

Brunate is one of the most famous sections of the Barolo denomination, located in La Morra.  Vietti's Barolo from this historic vineyard demonstrates elegance and finesse, with more fruit and a good weight on the palate.

VIETTI BAROLO CEREQUIO DOCG

Of the great and historic geographical indications in the Barolo production area, Cerequio has always been at the very top of the territories of excellence.  By allowing the distinctive features of this cru to lead the way, the winery was able to obtain a wine of rare elegance and balance.  With an articulated and complex bouquet even when young, it expresses itself through a significant streak of tannins, supporting an enveloping and persistent structure.

VIETTI BAROLO LAZZARITO DOCG

Located at a top of hill near Serralunga, the Lazzarito vineyard is a historic site long known for its fresh air and favorable exposition. Located in the Eastern part of the Barolo region, wines from this vineyard are known more for their “masculine” style - powerful and true to the territory.

VIETTI BAROLO MONVIGLIERO DOCG

Although the historical records of the Langhe area have always singled out the terroir of the small village of Verduno as one of the most naturally suited to creating remarkable wine, it is only in the last decade that a dedicated narrative has begun to emerge.  This has helped to increase the attention and interest shown in Monvigliero. The area boasts loose, light-coloured soil in which the Nebbiolo variety truly comes into its own in a unique way, requiring special winemaking methods (whole-bunch fermentation) to best express its inimitable character.

VIETTI BAROLO RAVERA DOCG

The Ravera vineyard is located in Novello and is known for producing wines with higher acidity, which results with a vibrancy and mid-weight on the palate.  Extremely age-worthy, Vietti's Barolo Ravera is powerful, yet elegant.  

VIETTI BAROLO ROCCHE DI CASTIGLIONE DOCG

From the area of Castiglione Falletto, Rocche is arguably one of the best Grand Cru vineyard sites in the Barolo zone.  The Vietti Barolo Rocche is known for its power, elegance and great potential for aging.

VIETTI BAROLO RISERVA DOCG

In 2015 the winery decided to move towards a further level of the "selection in the selection."  The grapes for the production of this wine were sourced from various crus within ten of the eleven municipalities in the Barolo region. All were vinified separately, with a different winemaking procedure and with the aim of highlighting the characteristics of each cru's "terroir." During aging we realized that some of these Barolo crus excelled in power, tannic structure and longevity - characteristics that pushed us to create a new Riserva Barolo.

VIETTI BAROLO VILLERO RISERVA DOCG

Vietti’s Villero Riserva is an outstanding wine even by Vietti’s and Barolo’s standards. It is made only in the best vintages—just ten times in the last 31 years. The grapes come from the Villero vineyard and the wine gets the extra aging required for Riserva status, remaining in the cellars for more than 5 years before release. For each vintage, the winery selects a special work of art for the label. The 2013 features the work of Alessandro Piangiamore, a Sicilian artist born in 1976. For this "surprising" Villero vintage the artist select  Una Tigre alla Menta - A Mint Tiger, reflecting elegance and aggressive at the same time.

VIETTI “MASSERIA” RONCAGLIE BARBARESCO DOCG

Though rightly considered a Barolo expert, Vietti produces top-quality wines from all over southern Piedmont, including Barolo’s friendly rival Barbaresco. This wine is from the single vineyard Roncaglie in the Barbaresco denomination. Roncaglie comes from the Latin word roncaleis, which was the name of a former Roman settlement and means "steep road." Besides being excellent in its own right, Vietti Barbaresco presents an extraordinary opportunity to taste this wine alongside a single-vineyard Barolo produced by the same winery under similar conditions in order to experience the two great Nebbiolo denominations with as few variables as possible.

VIETTI FREISA VIVACE LANGHE DOC

Freisa is a little-seen grape variety typical of southern Piedmont, and Vietti’s Langhe Freisa Vivace is definitely not a run-of-the-mill red wine. After a relatively normal initial fermentation, Vietti adds some unfermented juice that was held back after crushing to the finished wine, then bottles the mixture. The sugar in the juice begins a new fermentation in the bottle, although there is variation between bottles, so the resulting sweetness-effervescence balance is not always the same. This is somewhat similar to sparkling wine production, but the amount of sugar involved is much less, so the final wine is just a bit fizzy (vivace, lively)—and, of course, red.

VIETTI MOSCATO D'ASTI DOCG

The Vietti Moscato comes from the family’s estate in Castglione Tinella and is made with the same care and attention as the still wines.  They use a selection of older vines from the estate, green harvest, and the traditional fermentation process with a closed-top tank and natural fermentation for two to three weeks.

LOCATION


WINERY:
Castiglione Falletto (Cuneo province), Piedmont

VINEYARD:
Barolo, Langhe and Roero, Piedmont

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NEWS AND REVIEWS FROM OUR FRIENDS IN THE INDUSTRY



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93
JANUARY 2021
Vietti Barbera d'Alba Vigna Scarrone DOC 2017

Selecting fruit from the Scarrone vineyard in Castiglione Falletto, Luca Currado ages this wine in a mix of large oak casks, barriques and stainless-steel tanks. It’s bold and concentrated in the warm 2017 vintage, violet-scented and brimming with flavors of juicy raspberry and blackberry—deep, dense and vibrantly alive. For a wine that seems to push the limits on alcohol, acidity and fruit concentration, it’s impressively balanced and elegant.

100
JANUARY 2023
Vietti Barolo Ravera DOCG 2019

The 2019 Barolo Ravera is the most intensely mineral and saline of the Barolos. Crushed rocks, white pepper, flowers, orange zest, red berry fruit and bright acids all run through this finely sculpted, chiseled Barolo. Readers who enjoy Barolos of energy and tension will adore the Ravera. I have always had a soft spot for this Barolo. The 2019 is another magnificent dimension of Vietti's dark horse, a wine that over the last 10-12 years has routinely challenged for the crown here, and often won!

99
JULY 2020
Vietti Barolo Villero Riserva DOCG 2013

The Vietti 2013 Barolo Riserva Villero is a stunning wine, full of life, energy and beautiful complexity. This vintage opens in such a graceful manner, tickling the senses like a feather. With time, that initial softness begins to rise, and the wine grows in aromatic momentum and textural importance to take on magnificent fruit weight. It is soft, caressing and long. Tasted seven years after the harvest, this Riserva is expertly integrated with vibrant primary fruit, tangy acidity and non-intrusive tannins. These elements that make up the grand totality of the wine are carefully contained and chiseled down to a most elegant and beautiful common denominator.

94
JULY 2021
Vietti “Castiglione” Barolo DOCG 2017

There’s such purity of fruit to this with both dried and ripe strawberries and citrus rind. It’s full-bodied and structured with layers of ripe tannins that are fine and polished. Tight at the end. Give this two or three years to open and soften. Try in 2024.

93
FEBRUARY 2022
Vietti Barolo Lazzarito DOCG 2019

Quite a flamboyant feel to this on the nose, showing raspberries and grainy notes, together with hints of fresh mushrooms. Some brighter passion fruit comes through with air. Medium-bodied with an intense core of vibrant fruit and youthful tannin which together, given time, will add length and breadth to the wine. Wait for this one. Try from 2024.

100
NOVEMBER 2020
Vietti Barolo Rocche di Castiglione DOCG 2016

Alfredo Currado made Vietti’s first-ever single-cru Barolo in 1961 from Rocche di Castiglione, a long tongue of vines that extends from the edge of Castiglione Falletto toward the border of Monforte d’Alba on a southeast facing slope. Currado’s son and Vietti’s current winemaker, Luca, calls Rocche “stronger than the stupid,” meaning it is hard to make a bad wine from the cru. That was never a possibility in 2016, a growing season that Luca considers the best in his 33 harvests, with everything happening just as it should: rain at opportune moments, no significant hail, and a beautiful September with hot days and cold nights. The wine’s red-cherry flavors are vibrant and juicy, picking up notes of orange peel and fresh tobacco with time in the glass. Its tannins are formidable yet cool, adding to its sense of freshness, and the precise red-berry flavors continue to gain energy and vibrancy even five days after the bottle was opened. A portrait in balance and equilibrium, this 2016 is a monumental achievement.

94
JUNE 2020
Vietti Barbera d’Asti La Crena DOCG 2017

The 2017 Barbera d'Asti La Crena opens to all the sunshine, exuberance and richness that come with wines from this hot vintage. Barbera is one of the few grapes in Italy's repertoire of indigenous varieties that welcomes the scorching summer heat ("bring it on," it beckons). It maintains its acidity and tart berry profile despite the soaring temperatures. This is more evident with fruit from the Asti area. This wine offers textual weight all backed by tangy freshness. La Crena is partially made with fruit from old vines, planted some 90 years ago. Exactly 13,250 bottles and 175 magnums were released.

93
JUNE 2021
Vietti “Castiglione” Barolo DOCG 2017

This is one of the most versatile wines to emerge from Italy in recent years. A bread and butter winner for Vietti, the 2017 Barolo Castiglione is sharply contoured and bright, with an excellent quality of fruit that can be described as crisp, tonic and rich. That extra concentration comes in part from the hot vintage; however, the greater Castiglione growing area delivers consistent quality and persistence above all else.