The Scaia project was launched by Tenuta Sant’Antonio in 2006 with the aim of creating wines with a modern style outside the restrictions of the denomination system. The Scaia Bianco is a blend of 55% Garganega, the grape variety used to make Soave, and 45% Chardonnay. The vineyards are located near the Soave area. The Scaia Bianco is a fresh, lively white wine with a crisp, clean finish great for young consumers or for those who want wines of lighter body. All the Scaia wines have vino-lock glass closures.

The Scaia project was launched by Tenuta Sant’Antonio in 2006 with the aim of creating wines with a modern style outside the restrictions of the denomination system. The Scaia Rosato is a pink-hued wine made from Rondinella, a traditional Valpolicella grape variety that is not often seen on its own. This rosé is very fresh and floral and delightfully refreshing. 

The Scaia project was launched by Tenuta Sant’Antonio in 2006 with the aim of creating wines with a modern style outside the restrictions of the denomination system. This wine could be labeled as a Valpolicella DOC except that it uses 100% Corvina without the addition of Rondinella as is required for a Valpolicella. The Scaia Rosso is fresh and with forward fruit, perfect for young consumers or for those looking for lighter-bodied wines. All Scaia wines use vino-lock glass closures.

The Scaia project was launched by Tenuta Sant’Antonio in 2006 with the aim of creating wines with a modern style outside the restrictions of the denomination system. Paradiso is the winery’s “super Venetian” wine, made in the general style of an Amarone but with less Corvina than is typically in the blend and less drying of the grapes. It is a concentrated wine, with a small amount of Cabernet Sauvignon giving it density and opulence, yet having a fruity and rounded finish.

The Scaia project was launched by Tenuta Sant’Antonio in 2006 with the aim of creating wines with a modern style outside the restrictions of the denomination system. For Torre Melotti, the winemaker applies the appassimento technique traditionally used with Corvina grapes in the Valpolicella area to a 100% Cabernet Sauvignon wine. The result is a well-structured wine with a flavor profile that is both familiar and remarkably different for most red wine drinkers. The wine is named after a house in the vineyard. The house, owned by a Signor Mellotti, has a tower (torre) that was used as a watchtower during World War I.