Cherry and eucalyptus flavors lend a tug between the fruit and savory elements in this fresh and complex red. Rose, tar, tobacco and leafy notes add interest as this turns dry on the finish. Best from 2027 through 2043.

The 2018 Barbaresco Riserva Martinenga Camp Gros is a very pretty wine, and also a Camp Gros that will drink well upon release. It shows good freshness, but also the smaller scaled style of the year. Dark red fruit, rose petal, mint, blood orange, cedar and spice. This is a very pretty wine, but it does not have the body or dark balsamic profile that are the signatures of Camp Gros in its strongest years.

A vibrant white, with pleasing buoyancy to the fine frame of acidity as it boosts flavors of Canary melon, white peach, almond blossoms and grated ginger. Sleek and well-meshed on the lingering, saline-laced finish. Drink now through 2029.

Out of nearly 3,500 entries, Verità Vodka Italiana was crowned “Best-In-Class.” BEST VODKA! Awarded Double Gold & 97 points.

"Most importantly, this award serves as a testament to our commitment to collaborating with top-tier Italian spirits producers, who are producing some of the best craft spirits on the market today.” - Scott Ades

The moment the cork is pulled you know you are in for a ride. Opening with aromas of lemon blossom, lemon peel and lemon curd, you might think this is all the wine has got but you are quickly taken down another path where aromas of hazelnut, roasted apples, magnolia and the first hint of smoke emerge. As the wine hits the palate you are thrust into the vineyard and feel power of the land. Flavors of white peach, mixed citrus, wild herbs and honey lead the way for an explosion of minerality that snaps you back to the glass. This is a wine that will shine against any other in the world. Drink now–2050. 

Lovely perfumes of flowers and rose stems to subtle red fruits and oranges follow through to a medium to full body. Tight, focused fruit and tannins lead to a crisp finish. Drink now.

This aromatic red delivers cherry, raspberry and boysenberry flavors alongside balsamic notes of eucalyptus, juniper and wild herbs. Strikes a nice balance between grace and power, with firm tannins and a mineral streak underlining the long aftertaste. Best from 2027 through 2046.

This is very intense with electric acidity. Dried apples, lemons and minerals with a salty undertone. Full-bodied with phenolic tension and an extremely long finish. Hints of oyster. Needs two or three years to show its greatness, but fantastic already.