The 2020 Amarone della Valpolicella Antonio Castagnedi is darkly alluring, as crushed black cherries blend with shavings of Baker's chocolate and sage. It is silken in feel, with a cascade of mineral-infused red berry fruits saturating the palate, all elevated by brisk acidity. The finish tapers off classically dry and gently tannic, leaving a pleasantly bitter tinge of cocoa and citrus that lingers. Don't be afraid of bringing this savory and sultry Amarone to the dinner table. Nicely done.

Out of nearly 3,500 entries, Verità Vodka Italiana was crowned “Best-In-Class.” BEST VODKA! Awarded Double Gold & 97 points.

"Most importantly, this award serves as a testament to our commitment to collaborating with top-tier Italian spirits producers, who are producing some of the best craft spirits on the market today.” - Scott Ades

Smoky and slightly reduced, this shows licorice, strawberries and cherries. The fruit character is brilliant on the palate with juicy acidity and firm yet ripe tannins, medium body and a good, tight finish. Drink now.

This is the first Riserva from this site. Floral, rose petal, strawberry cherry, supple texture, lighter in weight but full throttle flavors. Very long, with focused acidity to cut heavy sauces or fatty meats.

The 2023 Trebbiano Capezzana is youthfully coy, mixing hints of ginger with wildflowers and lime. It's round and supple with a whiplash of zesty acidity and a saline flourish offsetting nearly oily textures and depths of ripe nectarine. It finishes tense and incredibly long, tapering off with a cheek-puckering lemony concentration. The 2023 is painfully young today but full of potential.

A polished, spicy wine focused on restrained fruit with a leafy touch and spicy depth. Juicy on the palate, this has a ripe and smooth attack, velvety tannins and a slightly leafy finish. Well-balanced. Drink or hold.

BEST BUY.  The nose is simultaneously weighty, fresh and elegant, with aromas of black cherry, blackberry and dark chocolate, along with undertones of orange peel and stone. All of those notes reappear on a palate which is bitter, but friendly, as acid soars overhead.

Uplifting nuances of mint and strawberry are brilliantly countered by a grounding earthiness that reaches mineral depths. This is elegantly weighted with enduring strength, and the tannins exhibit a powerful stoniness yet are gracefully proportioned. Really the epitome of balance – but nowhere near ready. Introduced in 2018, Cerequio (along with Monvigliero) is among the most recent editions to Vietti’s lineup of single-MGA Barolos. The 0.79 hectare plot purchased from Michele Chiarlo falls within the Barolo township just above Sarmassa.