Collio’s hilly terrain is well known for producing excellent white wines. The Mongris Pinot Grigio benefits from the mineral-rich but poor soils, producing a complex, well-structured example of this ubiquitous grape variety from northeastern Italy. The name Mongris comes from the contraction of “Mono-variety Gris,” referring to Pinot Grigio aka Pinot Gris.

The 2023 Marco Felluga Friuli Bianco, is a repackage & name change for their "Just Molamatta” wine. The wine is the same, a blend of Friulano, Pinot Grigio and Pinot Bianco. On the lees for 6 months.  Fermentation and aging in stainless steel tanks. 

Collio’s hilly terrain is well known for producing excellent white wines. This wine is made from 100% Friulano, one of the oldest indigenous grape varieties of Friuli, with plantings in the area dating back to the 11th century.  The name "Amani" means "by hand" in the local Friulian dialect and references the way in which the wine is harvested and made.

Collio’s hilly terrain is well known for producing excellent white wines. This wine is made from 100% Ribolla Gialla, one of the most typical grape varieties cultivated in the Collio DOC. Hints of its cultivation here date back to the 14th century.  The name "Maralba" is a portmanteau of the names Alba (wife of Marco Felluga) and Marco, who had a particular affinity for the varietal.    

This Riserva version of the Mongris Pinot Grigio provides a different expression of that grape variety due to partial barrel fermentation and 2 years of lees aging. The name Mongris comes from the contraction of “Mono-variety Gris,” referring to Pinot Grigio aka Pinot Gris.

Marco Felluga’s Varneri is made from 100% Merlot, the most important red grape variety of Friuli–Venezia Giulia. Proximity to the Alps and the sea, which send cooling afternoon breezes over the vineyards after a warm day of sun, create the ideal situation for producing complex, well-structured wines that are very ageworthy.

Marco Felluga’s Ronco dei Moreri is made from 100% Refosco dal Peduncolo Rosso, a very old varietal that has been documented as growing in Venezia Giulia since 1467. Refosco is characterized by a balance between structure and elegance. The vineyard’s name describes its position—ronco is a dialect term for the top of a hill—and the mulberry trees (moreri) that surround the vineyard.