A racy style, this red delivers cherry, raspberry and sweet spice flavors, with touches of eucalyptus, all matched to a solid base of tannins. Ends with notes of coffee and spices. Best from 2027 through 2040.
MENU
|
![]() |
|
Tenute Cisa Asinari dei Marchesi di Grésy has been owned by the di Grésy family since 1797. The estate includes four properties located in Langhe and Monferrato, home to Piedmont’s greatest wines. Before the 1960s the estate operated like a traditional farm, producing livestock, vegetables and fruits - including grapes. At the time, the grapes were sold to the finest wine producers in the area, as was the tradition in the Langhe. In the early 1970s Alberto di Grésy realized the potential of his vineyards and decided that he had to vinify his own grapes.
In 1973 he produced his first vintage with the objective of transferring the class and character of the terroir, vineyards and varietal into the bottle, using the best available technology and respect for tradition. In 2013 Alberto’s son and daughter, Alessandro and Ludovica di Grésy began their adventure in the family’s winery working alongside their father. To this day, Marchesi di Grésy only vinifies grapes coming from their properties, 111 acres of vineyards divided among the Martinenga, Monte Aribaldo, La Serra and Monte Colombo estates.
Of exceptional note, the Martinenga vineyard is one of the Langhe’s finest and the largest single owned "monopole" in the region and has been owned by the di Grésy family since 1797. Martinenga is known for producing some of the finest cru-designated Barbareschi. It is planted with the Nebbiolo sub-varieties Lampia, Rosé and Michet, whose mix produce the most elegant Nebbiolo wines. With its southern exposure, blue marl soil and elevations from 820 to 918 feet, the Martinenga cru possesses ideal growing conditions and allows Nebbiolo fruit to reach full maturity even in difficult vintages.
|
![]() |
MARCHESI DI GRÉSY BARBERA D'ASTI DOCG
Located in La Serra estate in the commune of Cassine (Alessandria province). Southern exposure at an average altitude of 240m a.s.l. |
|
![]() |
MARCHESI DI GRÉSY MOSCATO D'ASTI "LA SERRA" DOCG
In La Serra estate, in the Cassine village, Alessandria Province. South exposure with an altitude from 220m to 380m a.s.l. |
|
LOCATIONWINERY: Barbaresco (Cuneo province), Piedmont VINEYARD: Langhe and Monferrato, Piedmont VIEW IN GOOGLE MAPS REGION DETAILS |
|
92
JANUARY 2025
Marchesi di Grésy Barbaresco Martinenga DOCG 2021
![]() A racy style, this red delivers cherry, raspberry and sweet spice flavors, with touches of eucalyptus, all matched to a solid base of tannins. Ends with notes of coffee and spices. Best from 2027 through 2040. 96
JANUARY 2025
Marchesi di Grésy Barbaresco "Gaiun" Martinenga DOCG 2020
![]() A little more robust and richer on the finish, the Tenute Cisa Asinari dei Marchesi di Gresy 2020 Barbaresco Riserva Gaiun Martinenga offers aromas of cooked cherry and plum. This wine offers a darker fruit profile compared to the others, and it also shows greater structural support. There is a firm, mineral note of iron or rust that should dissolve beautifully as this wine continues its bottle aging. Production is 8,000 bottles. 93
JANUARY 2025
Marchesi di Grésy "Grésy" Chardonnay Langhe DOC 2021
![]() The Tenute Cisa Asinari dei Marchesi di Gresy 2021 Langhe Chardonnay Grésy is part of a small but very interesting group of white wines made in the Langhe, Piedmont. Citrusy at first, this Chardonnay follows through with aromas of ladies' perfume and sweet butter pastry. With time, this shows dried herb and candied lemon drop. It offers intensity and elegance (and is aged in oak for 18 months). This is a 9,000-bottle release. 91
JANUARY 2025
Marchesi di Grésy Nebbiolo Martinenga Langhe DOC 2023
![]() The Tenute Cisa Asinari dei Marchesi di Gresy 2023 Langhe Nebbiolo Martinenga is light and a little watered down in this vintage that saw rain toward the end of the growing season. The wine pours into the glass with a light ruby hue. Its aromas are similarly stripped down to the bare essentials. I get a spicy note of white pepper with tart cherry and redcurrant. All said and done, I really like the light and luminous approach of this understated vintage. This is a surprise hit, with 25,000 bottles made. 94
JANUARY 2025
Marchesi di Grésy "Virtus" Langhe DOC 2013
![]() This wine is presented more than 10 years after the harvest. The Tenute Cisa Asinari dei Marchesi di Gresy 2013 Langhe Virtus is 60% Barbera and 40% Cabernet Sauvignon. This estate holds high regard for this blend. It opens to a medium-dark color with a garnet hue. The bouquet is special indeed, with budding tertiary character that comes across with licorice, camphor ash and fireplace soot. These tones remain integrated and delicate. You taste the acidic tartness of the Barbera. Some 7,000 bottles were made. 97
JANUARY 2025
Marchesi di Grésy Barbaresco "Camp Gros" Martinenga Riserva DOCG 2020
![]() The Tenute Cisa Asinari dei Marchesi di Gresy 2020 Barbaresco Riserva Camp Gros Martinenga (with 8,000 bottles created) has the extra fruit concentration and weight that is characteristic of this MGA site. The wine stays faithful to a purist's Nebbiolo profile with tart cherry, grilled watermelon and grenadine. Little touches of blue flower and grilled herb appear on the back end of this firmly structured and cellar-worthy Riserva. This is a real beauty. 95
JANUARY 2025
Marchesi di Grésy Barbaresco Martinenga DOCG 2021
![]() Always a classical wine, the Tenute Cisa Asinari dei Marchesi di Gresy 2021 Barbaresco Martinenga brings us the sharpness and power of an epic vintage. This wine has a medium-dark luminous color and is light on its feet. The aromas are bright and lively with fresh berry and cassis. The oak contouring is delicate, and the wine benefits structurally from healthy skins, grapes and pulp. There is a delightful hint of Nebbiolo sweetness on the close. This is a 24,000-bottle release. 92
JANUARY 2025
Marchesi di Grésy Barbaresco "Camp Gros" Martinenga Riserva DOCG 2019
![]() A basket of cherries overflows with both ripe and candied aromas lifting from the glass that meld with the sweet spice of a nearby bakery. Each sip is guided by the wine's effortless balance as crushed wild berry flavors steep with aged tea, wild herbs and rosewood all lifted on the finish by notes of crushed chalk and vibrant acidity. Drink from 2025. |