Vin Soave is the main production for the estate, an entry-level wine that nevertheless comes from vineyards farmed the same way as for Inama’s reserve wines—“a little luxury for everyday.” The wine is made from 100% Garganega in stainless-steel tanks to stress the importance of freshness and Garganega’s floral notes. Along with the enhanced minerality from the vineyards’ volcanic soil, the result is a wine with great versatility in combination with food.

Foscarino Soave Classico is a wine that demonstrates the real potential of the Garganega grape. Inama uses a selection of some of its oldest vines, from vineyards (vigneti) on volcanic Mount Foscarino in the Soave Classico area. The vineyards face east, catching the morning sun but avoiding the afternoon heat, which helps to maintain the beautiful floral notes and the minerality but with a deeper and more complex texture. The 2022 vintage is the 30th Anniversary, commemorated on the label.

"Carbonare" is a wonderful vineyard of old pergolas that greets the morning sun, overlooking a steep sided valley.  Located halfway up the hillside with exposure to the East, the vineyard has a noticeably different microclimate compared to Foscarino. The fresh air comes down from the Val d’Alpone and its Piccole Dolomiti. The natural balance of the plants and the adjacent streams indicates that water flows underneath, a precious resource for producing a great white wine. The basalt, which characterizes the ground in most of the Soave Classico area, has great chromatic complexity here, fading from black to green, red and orange.  The strong character of the vineyard is evident in the grapes: joyful aromas of citrus, effervescent acidity, mineral freshness.

I Palchi was born from the collective desire of the 3rd generation of the winery to pursue their ambitious goals in expressing the potential of their family's work and land.  I Palchi is a new wine for the estate that redefines the characteristics of Soave Classico.  Only the finest micro parcels of old vine Garganega planted in terraces across the slopes of Monte Foscarino, an inactive volcano, are selected for this new wine.  The resulting wine is one that encapsulates the best of this ancient volcano and territory - refined and elegant with the persistent minerality and complexity that only wines from volcanic soils can exhibit.

The 2016 vintage will be remembered as one of the most extraordinary in Inama’s history. The weather conditions were ideal. The result was a harvest of exceptional quality, with fruit that acquired perfect equilibrium. Driven by curiosity and a desire to give maximum expression to this excellent vintage, and the awareness of Garganega’s remarkable propensity for aging, Inama selected some special parcels from the Foscarino hill, with the idea of dedicating even greater attention to these grapes and allowing this wine to undergo an extended maturation, so that it acquired greater intensity while maintaining freshness and balance. Like an ancient two-headed coin, this wine has traveled through time, thus acquiring yet more worth: the value that comes from patience and expectation.  

Vulcaia Fumé was the first wine produced by Inama in the 1970s. It was their idea that to showcase the quality of the terroir of the Soave Classico they would produce a wine from a well-known grape variety, Sauvignon Blanc. It was an instant success and became a bit of a cult favorite. Today, the winery focuses on Soave Classico, but continues to produce the Vulcaia Fumé, which has a strong showing in restaurants throughout Italy. The label is from a book by Daniele Bardaro, featuring the drawings of Andrea Palladio of the Berga Theater in Vicenza. 

Inama has launched a major exploration into the possibilities for Carmenère in Italy, and Carmenère Più is the main product of this effort. Carmenère is a pre-phylloxera staple of Bordeaux wines that was brought to the Colli Berici area of Veneto at least a century and a half ago. Yet when this wine was first made, Carmenere was not an approved grape variety for labeling purposes in this area and was considered a type of Cabernet. Nevertheless, this wine demonstrates that Carmenere can be a lovely addition to Veneto’s more common red varieties, producing wines with beautiful concentration and freshness. A portion of old-vines Merlot is blended with the Carmenère to add a bit of softness and roundness.

Bradisismo was the first red wine produced by Soave-based Inama, in 1997. It combines Cabernet Sauvignon with a former Bordeaux grape variety, Carmenere, that has been grown in the Colli Berici area for around 150 years. The wine’s name is Italian for bradyseism, a geological term for the uplifting of the Earth’s crust by deep lakes of magma—the process that formed the Colli Berici.

Oratorio di San Lorenzo is Inama’s top-tier red wine, showcasing the estate’s efforts to bring the Carmenere grape variety back to prominence in the Colli Berici area of Veneto. The wine is pure Carmenere, made from a selection of the best grapes in the best vintages only. To date, Oratorio di San Lorenzo is the only Carmenere Riserva made in Colli Berici DOC. Its name honors a Benedictine monastery (oratorio) nearby dedicated to Saint Lawrence.