This is a special anniversary late-release wine, and what a treat it is. A blend of mostly Sangiovese with some Cabernet Sauvignon, the Tenuta di Capezzana 2010 Carmignano Villa di Capezzana 10 Anni is a real stunner. This wine has aged gracefully, resulting in extremely fine and silky results today. You'd hardly guess its age, as its tertiary aromas barely show. The bouquet is seamless and smooth with wild berry, blue flower and some soft earthy tones. The tannins have integrated, although the wine's structure remains firm and crisp.

Though underscored by vibrant acidity, this distinctly sweet white displays toffee, butterscotch, walnut, orange zest and multi-grain toast aromas and flavors. Concentrated, this persists on the finish, with dried fruit, fig and date notes. Shows terrific length. Trebbiano and San Colombano. Drink now through 2040.

The 2016 Barco Reale di Carmignano is fabulous. Deep, rich and inviting, the 2016 is such a pleasure to taste today. Succulent black cherry, licorice, spice, menthol and plum flesh out in a juicy red to drink now and over the next handful of years. The 2016 is a gorgeous wine in its peer group.

The 2018 Carmignano Riserva Trefiano opens slowly in the glass with a mix of red plums and balsam herbs. Coaxing unlocks depths of eucalyptus, mint and wild strawberries. This is velvety smooth, yet not weighty. Instead, the 2018 seems to hover across the palate with textural red and black fruits giving way to savory spices toward the close. The finish is long and potent, with fine-grained tannins penetrating deeply as cedar and tobacco notes slowly fade. The 2018 Trefiano is just an infant today; it needs extensive cellaring to unlock its full potential.

Celebrating a 40th anniversary with a special label, the organic Tenuta di Capezzana 2019 Carmignano Riserva Trefiano is a blend of 80% Sangiovese with Cabernet Sauvignon and Canaiolo. The bouquet starts off with low-key dried fruit, blackcurrant, soft spice and sweet tobacco. The wine's intensity remains reined-in overall, and it shows a mid-weight texture with some tannic tartness. Production is exactly 6,867 bottles.

While Contini Bonacossi took ownership of this estate in 1920, it has been in production since antiquity. That's a long time to hone your skills. The Bonacossi family is carrying the legacy and tradition of this estate into the future with a wide range of wines, including this lovely Vin Santo. With notes of soft caramel on the nose and a luscious butterscotch palate balanced by natural acidity, this wine is legit. Paired with some local cheese and it's sure to hit the spot.

Mid to deep ruby with orange tinges. Captivating nose of red fruit that is savoury and salty, rather than sweet, and with an undertow of liquorice. It may be Cabernet Sauvignon-dominated but this wine eclipses the variety entirely. A hint of pet shop. Velvety and savoury on the palate and with the tanginess of Sangiovese. Ends on soft, but gritty, tannins. Highly unusual and fascinating. Fruit flavours play second fiddle.

The 2012 Carmignano Villa di Capezzana is soft, radiant and open-knit, all of which give considerable appeal today. There is good brightness and intensity to the fruit, along with lovely aromatic top notes of cedar, smoke, licorice and tobacco. Given its mid-weight structure, the 2012 is likely to offer its best drinking sooner rather than later. There is no reason to delay gratification in this impeccable, beautifully crafted Carmignano from Capezzana.