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CAPEZZANA

TUSCANY

CAPEZZANA

TUSCANY



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ABOUT THE WINERY

Few wineries in the world possess the stature, respect and devotion that the Contini Bonacossi family has cultivated and maintained over five generations with their Tenuta di Capezzana winery. The estate is located 12 miles west of Florence in the Carmignano sub-zone, one of the oldest recognized wine producing areas in Tuscany. Ancient Etruscan artifacts have shown that grapevines were cultivated in the area for wine production over 3,000 years ago. The first reference to Capezzana dates to 804 A.D.  An ancient parchment stored at the Florentine state archives shows the granting of a lease of vineyards and olive groves for the cultivation of wine and olive oil to a place called Capezzana.

Over the centuries, the estate passed through several families. But the story of today’s Capezzana started when the Count Alessandro Contini Bonacossi and his family returned to Italy after living in Spain and purchased the estate from Raimondo Franchetti’s widow, Sara de Rothschild, in 1920.  Not content with this original holding, Count Alessandro acquired the two neighboring farms, “The Poggetto” and “Trefiano,” dividing the property into three distinct estates with more than 120 poderi. The winery was dedicated to the production of high-quality wine and olive oil with the first vintage of Villa di Capezzana in 1925. 

Augusto, Alessandro’s son, took over the management of the estate and in 1945, his son, Ugo, joined him. Ugo had completed a degree in Agriculture before heading to the War, and he was devoted to increasing the quality of the family’s wines – a notable endeavor during a time when most producers were still selling their grapes by weight. It was Ugo’s vision that gradually moved the estate away from sharecropping towards a modern-day winery. 

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WINERY LOCATION: TUSCANY
REGION: Barco Reale di Carmignano DOC, Carmignano DOCG, Toscana IGT
VINEYARD LAND: 197 acres (80 ha) Estate: 670 acres (271 ha)
FARMING PRACTICES: Certified Organic
GRAPE VARIETIES: Sangiovese, Cabernet Sauvignon, Cabernet Franc, Canaiolo, Merlot, Syrah, Chardonnay, Trebbiano, San Colombano
WINE STYLES: Dry red still, Dry Rosato, Sweet still
TOTAL WINE PRODUCTION: 400,000 - 450,000 bottles per year
YEAR FOUNDED: 804
OWNER(S): Contini Bonacossi Family
WINEMAKER(S): Benedetta Contini Bonacossi

WINES

TENUTA DI CAPEZZANA BARCO REALE DI CARMIGNANO DOC

Named after the historic Medici property known as "Barco Reale" - meaning Royal Property - which was established in 1626. Today Sangiovese, Cabernet and Canaiolo grow in this ancient area that was a hunting preserve surrounded by walls over 30 miles long.  Barco Reale is a younger version of Carmignano that received DOC status in 1994.

TENUTA DI CAPEZZANA VILLA DI CAPEZZANA DI CARMIGNANO DOCG

With vintages dating back to 1925 in their cellar, Villa di Capezzana is the flagship wine of the Tenuta di Capezzana estate and representative of Carmignano's greatest quality. Created as one of the very first protected wine-producing regions in Italy, the history of Carmignano dates back to 1716 when Cosimo III de' Medici granted the area special legal protections which prohibited other regions from using the name "Carmignano" for their wines.  

TENUTA DI CAPEZZANA TREFIANO CARMIGNANO DOCG RISERVA

Made in only the best vintages, the grapes for the Trefiano Carmignano Riserva come from five hectares of vineyards that surround the historic Villa di Trefiano located in the Carmignano DOCG.  Belonging to the Rucellai family, construction on the Villa was started in the 15th century.  The family lost favor with the Tuscan Grand Dukes shortly thereafter and were sent into exile and the Villa was never finished.  In the early 1920's the Conti Bonacossi family bought the Villa and finally completed its construction.

TENUTA DI CAPEZZANA GHIAIE DELLA FURBA TOSCANA IGT

In 1979 Ugo Conti Bonacossi created Ghiaie della Furba from vineyards planted among the pebble (Ghiaie) rich soils of the Furba stream.  Originally planted with clippings from the famed Chateau Lafite estate in Bordeaux, the wine was made from Cabernet Sauvignon, Cabernet Franc and Merlot until the blend was changed in 1998 with the addition of Syrah.  The inclusion of Cabernet Franc was slowly discontinued and today the blend includes Cabernet Sauvignon, Merlot and Syrah and is made only in the best vintages.  

TENUTA DI CAPEZZANA "VIN RUSPO" ROSATO DI CARMIGNANO DOC

Rosato di Carmignano DOC has its origins in the ancient tradition of sharecropping. Farmers were known to siphon off or “ruspare” a quantity of the landowner’s pooled grape must for their own consumption. As the must would be taken in the early stages of fermentation, it was only lightly colored. Today it is still the brief contact with the skins that gives this wine its beautiful pink color. The Capezzana Vin Ruspo made with Sangiovese, Cabernet and Canaiolo, is both vibrant and elegant.

TENUTA DI CAPEZZANA VIN SANTO DI CARMIGNANO DOC RISERVA

This exceptional dessert or ‘meditation’ wine is made from selected white grapes, mainly Trebbiano, which are dried for several months in the traditional manner on cane matting. The must is then fermented and matured for over six years in cherry wood, oak and chestnut kegs. The yield is very low: from 1/4 to 1/5 of the original weight of the grapes. Small production. 

LOCATION


WINERY:
Carmignano, Prato, Tuscany

VINEYARD:
Carmignano, Tuscany

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NEWS AND REVIEWS FROM OUR FRIENDS IN THE INDUSTRY



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92
SEPTEMBER 2021
Tenuta di Capezzana Villa di Capezzana di Carmignano DOCG 2010

A blend of 80% Sangiovese, 20% Cabernet Sauvignon. Medium-deep ruby red; aromas of mulberry, dried morel cherry and chestnut. Medium-full with a rich mid-palate, good acidity, medium-weight tannins that have rounded out nicely, well integrated wood notes, good persistence and very good complexity. This is drinking well now, but will improve for a few years; peak in 4-5 years. (This is the historical re-release vintage)

94
APRIL 2022
Tenuta di Capezzana Villa di Capezzana di Carmignano DOCG 2017

The Capezzana estate has been in the hands of the Conte Contini Bonacossi family over five generations (the ancient property was originally founded in 804).  The estate is located 12 miles west of Florence in the Carmignano sub-zone, one of the oldest recognized wine producing areas in Tuscany.  Ancient Etruscan artifacts show that grapevines were cultivated in the region over 3,000 years ago.  Villa de Capezzana is the estate’s flagship wine.  Crafted from 80% Sangiovese grapes and 20% Cabernet Sauvignon, the wine is deliciously rich and appetizingly savory.  Its suggestions of citrus and mushroomy aromas lead to subtle mixed berry and cherry flavors backed by touches of earthiness and salinity.  The overall impression is one of both power and finesse.  The grapes were organically grown.  

90
FEBRUARY 2023
Tenuta di Capezzana Ghiaie della Furba Toscana IGT 2018

The 2018 Ghiaie della Furba is darkly floral and dusty in character with musky plum skins, dried violets and camphor hints. It gains in both volume and depth with each moment that passes. The textures are cool-toned and silky with a pure mix of red fruits and inner herbal tones, stepping lightly yet leaving a lasting impression. Grippy tannins linger through the finish and add a pleasantly poised and dry sensation while maintaining great freshness. That said, the 2018 doesn’t have the bones for long-term aging. The Ghiaie Della Furba is a blend of 40% Cabernet Sauvignon, 30% Merlot and 30% Syrah.

90
APRIL 2021
Tenuta di Capezzana Barco Reale di Carmignano DOC 2016

The 2016 Barco Reale di Carmignano is fabulous. Deep, rich and inviting, the 2016 is such a pleasure to taste today. Succulent black cherry, licorice, spice, menthol and plum flesh out in a juicy red to drink now and over the next handful of years. The 2016 is a gorgeous wine in its peer group.

95
DECEMBER 2020
Tenuta di Capezzana Villa di Capezzana di Carmignano DOCG 2010

This is a special anniversary late-release wine, and what a treat it is. A blend of mostly Sangiovese with some Cabernet Sauvignon, the Tenuta di Capezzana 2010 Carmignano Villa di Capezzana 10 Anni is a real stunner. This wine has aged gracefully, resulting in extremely fine and silky results today. You'd hardly guess its age, as its tertiary aromas barely show. The bouquet is seamless and smooth with wild berry, blue flower and some soft earthy tones. The tannins have integrated, although the wine's structure remains firm and crisp.

93
NOVEMBER 2019
Tenuta di Capezzana Barco Reale di Carmignano DOC 2017

Orange zest, dried cranberries, notes of ash and tar, as well as rosemary all spring from the glass on the nose. There’s impressive polish to the strands of lightly indented tannins which are melded together with bright acidity. Medium-bodied and medium-chewy on the finish. Drink now.

OCTOBER 2022
Tenuta di Capezzana Vin Santo di Carmignano DOC Riserva 2014
92
SEPTEMBER 2017
Tenuta di Capezzana Trefiano Carmignano DOCG Riserva 2013

A dense, solid red, with concentrated black cherry, currant, earth and tobacco flavors. The tannins are assertive, but all the elements come together on the muscular finish. Sangiovese, Cabernet Sauvignon and Canaiolo. Best from 2019 through 2029. 839 cases made.