A blend of 80% Sangiovese, 20% Cabernet Sauvignon. Medium-deep ruby red; aromas of mulberry, dried morel cherry and chestnut. Medium-full with a rich mid-palate, good acidity, medium-weight tannins that have rounded out nicely, well integrated wood notes, good persistence and very good complexity. This is drinking well now, but will improve for a few years; peak in 4-5 years. (This is the historical re-release vintage)

The Capezzana estate has been in the hands of the Conte Contini Bonacossi family over five generations (the ancient property was originally founded in 804).  The estate is located 12 miles west of Florence in the Carmignano sub-zone, one of the oldest recognized wine producing areas in Tuscany.  Ancient Etruscan artifacts show that grapevines were cultivated in the region over 3,000 years ago.  Villa de Capezzana is the estate’s flagship wine.  Crafted from 80% Sangiovese grapes and 20% Cabernet Sauvignon, the wine is deliciously rich and appetizingly savory.  Its suggestions of citrus and mushroomy aromas lead to subtle mixed berry and cherry flavors backed by touches of earthiness and salinity.  The overall impression is one of both power and finesse.  The grapes were organically grown.  

The 2018 Ghiaie della Furba is darkly floral and dusty in character with musky plum skins, dried violets and camphor hints. It gains in both volume and depth with each moment that passes. The textures are cool-toned and silky with a pure mix of red fruits and inner herbal tones, stepping lightly yet leaving a lasting impression. Grippy tannins linger through the finish and add a pleasantly poised and dry sensation while maintaining great freshness. That said, the 2018 doesn’t have the bones for long-term aging. The Ghiaie Della Furba is a blend of 40% Cabernet Sauvignon, 30% Merlot and 30% Syrah.

The 2016 Barco Reale di Carmignano is fabulous. Deep, rich and inviting, the 2016 is such a pleasure to taste today. Succulent black cherry, licorice, spice, menthol and plum flesh out in a juicy red to drink now and over the next handful of years. The 2016 is a gorgeous wine in its peer group.

This is a special anniversary late-release wine, and what a treat it is. A blend of mostly Sangiovese with some Cabernet Sauvignon, the Tenuta di Capezzana 2010 Carmignano Villa di Capezzana 10 Anni is a real stunner. This wine has aged gracefully, resulting in extremely fine and silky results today. You'd hardly guess its age, as its tertiary aromas barely show. The bouquet is seamless and smooth with wild berry, blue flower and some soft earthy tones. The tannins have integrated, although the wine's structure remains firm and crisp.

Orange zest, dried cranberries, notes of ash and tar, as well as rosemary all spring from the glass on the nose. There’s impressive polish to the strands of lightly indented tannins which are melded together with bright acidity. Medium-bodied and medium-chewy on the finish. Drink now.

A dense, solid red, with concentrated black cherry, currant, earth and tobacco flavors. The tannins are assertive, but all the elements come together on the muscular finish. Sangiovese, Cabernet Sauvignon and Canaiolo. Best from 2019 through 2029. 839 cases made.