Vin Ruspo, from the Carmignano production zone near Prato in Tuscany, is one of Italy’s most complex styles of rosato. A blend of Sangiovese, Cabernet Sauvignon, Canaiolo and Cabernet Franc; deep orange appearance; aromas of orange zest, pear, pectin and orange roses. Medium-full with a rich, complex finish that is dry and elegantly styled, this has appealing flavors of orange and strawberry. Enjoy over the next 2-3 years.

A blend of 80% Sangiovese, 20% Cabernet Sauvignon. Bright garnet of medium intensity. Aromas of black cherry, morel cherry and a hint of anise. Medium-full with expressive ripe black fruit, very good acidity, medium-full tannins and well-integrated oak. There is impressive persistence; the finish offers notes of black plum and clove. Very appealing now; will offer greater character in 2-3 years. peak in 6-8 years. 

Fascinating aromas of blueberries, orange peel and watermelon following through to a full body. Round and juicy tannins and a flavorful finish. Lots of toasted oak showing now, but it should come out beautifully with bottle age. Made from organically grown grapes. Try in 2020.

As always, this is quite exotic with notes of dried sage, dark cherries, mulberries, cedar and red licorice. Full body with round tannins, showing good grip and a medium-long finish. Drink or hold. Made from organically grown grapes.

A blend of 80% Sangiovese, 10% Cabernet Sauvignon and 10% Canaiolo. Deep ruby red; aromas of black cherry, black plum and peppermint. Medium-full with a rich midpalate, good acidity, medium-full tannins and ample wood notes. Impressive complexity and weight, so wait a few years; peak in 6-8 years

The 2018 Carmignano Riserva Trefiano opens slowly in the glass with a mix of red plums and balsam herbs. Coaxing unlocks depths of eucalyptus, mint and wild strawberries. This is velvety smooth, yet not weighty. Instead, the 2018 seems to hover across the palate with textural red and black fruits giving way to savory spices toward the close. The finish is long and potent, with fine-grained tannins penetrating deeply as cedar and tobacco notes slowly fade. The 2018 Trefiano is just an infant today; it needs extensive cellaring to unlock its full potential.

This pretty red features rose, cherry, strawberry and mineral flavors, staying lean and toned, with terrific balance and energy on the long finish. The mineral element prevails. Sangiovese and Cabernet Sauvignon. Drink now through 2030. 4,500 cases made, 1,000 cases imported.  

100% Sangiovese; fermented and aged in barrique. Bright, deep ruby red; aromas of black cherry, black plum and bay leaf. Medium-full, this displays very ripe, forward black fruit, ample wood notes, good acidity, medium-full tannins and very good persistence. This is a modern-styled Tuscan red that favors power over finesse. Perhaps time will help; the wine is well made. Peak in 7-10 years.