Dark and imposing, the 2016 Carmignano Riserva Trefiano smolders up from the glass, with rich plums giving way to crushed violets, stone dust, hints of tobacco and saddle leather. An opulent wave of velvety textures floods the entire palate with ripe red and black fruits, leaving a saturation of minerals and grippy tannins in its wake. This is potent, long and structured; yet the balance is on point, as notes of hard red candies and hints of licorice fade. The 2016 Trefiano is quite a wine. This is a blend of 80% Sangiovese, 10% Cabernet Sauvignon and 10% Caniolo that spends eighteen months refining in medium-toast tonneaux, half new and half second pass.

100% Sangiovese; fermented and aged in barrique. Bright, deep ruby red; aromas of black cherry, black plum and bay leaf. Medium-full, this displays very ripe, forward black fruit, ample wood notes, good acidity, medium-full tannins and very good persistence. This is a modern-styled Tuscan red that favors power over finesse. Perhaps time will help; the wine is well made. Peak in 7-10 years.

A vibrant, elegant red, boasting black cherry, black currant, violet, cedar and tobacco aromas and flavors. Balanced, while a swath of firm, dense tannins shore up the long, fruity and savory finish. Cabernet Sauvignon, Syrah and Merlot. Best from 2025 through 2040.

Dark and brooding, this powerful red is mellowing, with aromas of fading black cherry and plum, forest floor and leather. Its tannins are still pretty active, but there are ample ripe fruit and mineral notes. Think bistecca or wild boar stew. Sangiovese and Cabernet Sauvignon. Drink now through 2032. 250 cases made, 40 cases imported.

Orange zest, dried cranberries, notes of ash and tar, as well as rosemary all spring from the glass on the nose. There’s impressive polish to the strands of lightly indented tannins which are melded together with bright acidity. Medium-bodied and medium-chewy on the finish. Drink now.

The 2018 Carmignano Riserva Trefiano opens slowly in the glass with a mix of red plums and balsam herbs. Coaxing unlocks depths of eucalyptus, mint and wild strawberries. This is velvety smooth, yet not weighty. Instead, the 2018 seems to hover across the palate with textural red and black fruits giving way to savory spices toward the close. The finish is long and potent, with fine-grained tannins penetrating deeply as cedar and tobacco notes slowly fade. The 2018 Trefiano is just an infant today; it needs extensive cellaring to unlock its full potential.

While Contini Bonacossi took ownership of this estate in 1920, it has been in production since antiquity. That's a long time to hone your skills. The Bonacossi family is carrying the legacy and tradition of this estate into the future with a wide range of wines, including this lovely Vin Santo. With notes of soft caramel on the nose and a luscious butterscotch palate balanced by natural acidity, this wine is legit. Paired with some local cheese and it's sure to hit the spot.

This is polished and beautiful with flower, dark fruit and stone character. Full body, integrated tannins and a refined and persistent finish. Some black truffle character in the aftertaste. Classy wine. Cabernet and sangiovese. Better in 2015.