Two years on from the departure of former owners Luca Currado and Elena Penna, Vietti’s wines continue to honour their legacy. The only patent change is the removal of ‘Castiglione’ from the label of the estate’s classic Barolo. The construct remains the same, however: a multi-MGA, vintage-specific blend demonstrating the purity and precision found across the range. Gorgeously perfumed with rose, violet, black raspberry, liquorice and forest undergrowth among its many nuances, it boasts just the right amount of tightness, well measured density and a sophisticated chalky grip.

Choices, choices, choices... The Vietti 2021 Barolo Cerequio is another classic from this over-performing estate. This parcel was purchased in 2018 from the Chiarlo family (the Krause family acquired Vietti in 2016), and although the location is La Morra, the site behaves more like Sarmassa in Barolo, creating wines with a firm, tight entry and good structure. You could say that it has a nervous character now in its adolescence, and of course we expect it to smooth out and find harmony with time. Fruit was harvested on September 30th, and the wine sees 27 days of extended skin maceration. Compared to Brunate, which is always darker in character, the Cerequio is lighter and brighter with pretty primary fruit. Production is 4,890 bottles.

A damp, cool stoniness defines the nose, which has aromas of blackberries, soil, herbs, crushed rock and pepper. The palate is peppery and earthy, but continuing notes of tart berries provide a cooling balance, creating a delightfully unexpected expression of Montepulciano d'Abruzzo.

Verità is a true all-Italian vodka, distilled from Italian wheat and Alpine Mountain water. Exceptionally smooth and pure, in part due to its unique distillation process, Verità is distilled four times, with the final distillation taking place in an antique, wood-fired bain marie still.

A playful fusion of sweet watermelon candy, tangy pickled rind, and lush raspberries greets the senses.  The palate bursts with juicy raspberries, invigorating the taste buds with each sip. The lively acidity and delicate tannins provide a refreshing backbone, leading to a zippy, energetic finish.

Intense, overt and fruit-focused Brunello with fresh violets soaked into bright, crushed raspberries, as well as ash and balsamic depth. Full-bodied yet framed and polished, with a deep tannin structure. It’s very tightly wound in the center-palate, meaning it needs time.  to open and gain full expression. Allow at least three years for it to come around. Best after 2028.

The 2016 Barolo Riserva Villero is an elegant, polished Barolo. It offers up a beguiling mix of orange peel, cinnamon, dried flowers, cedar, leather and sweet pipe tobacco, all framed by a discreet touch of oak. Time in bottle has softened the tannins a touch. This is beautifully done.

Complex aromas and flavors of cherry, raspberry, rose, wild herbs, stony mineral and autumn woods are the hallmarks of this elegant red, which is beginning to reveal all of its facets yet is still structured. Leaves a chalky feel of refined tannins on the long finish. Best from 2026 through 2045.