Grapefruit and thyme with a sweeter note of lemon curd and just a hint of pencil eraser on the nose open up onto a palate of mixed citrus and toasted almonds, with a rich mouthfeel balanced by the salty, acidic finish.
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Grapefruit and thyme with a sweeter note of lemon curd and just a hint of pencil eraser on the nose open up onto a palate of mixed citrus and toasted almonds, with a rich mouthfeel balanced by the salty, acidic finish.
A racy red, with high-pitched aromas of tart cherry and rose hip signaling the bracing acidity. Intense, picking up wild herbs, mineral, leather and a smoky note on the palate. Shows excellent balance and length. Best from 2025 through 2042.
The 2019 Barbaresco Riserva Rabajà is a new wine from Vietti. It soars out of the glass with a captivating bouquet redolent of crushed flowers, herbs, mint and orange peel. The aromatics alone are beguiling. Nervy and classic in build, with gorgeous inner sweetness, the 2019 is utterly irresistible.
Fresh dill and thyme lend a heady dose of herb to the plump black cherry and blackberry core in this red. It’s polished and full in nature, with rounded cherry and plum flavors meeting cohesive accents of clove, fresh herbs and cigar wrapper. Anise and grippy cherry skins linger on the finish.
Savory and complex nose with a meaty, earthy undertone to the orange rind, iron, baking spices, leather and ripe plums. Juicy and firm on the palate with a medium to full body and abundant, mealy tannins. Long and caressing finish. Drink or hold.
A vibrant, elegant red, boasting black cherry, black currant, violet, cedar and tobacco aromas and flavors. Balanced, while a swath of firm, dense tannins shore up the long, fruity and savory finish. Cabernet Sauvignon, Syrah and Merlot. Best from 2025 through 2040.
Fresh and tangy, with primary fruit notes of apricot and orange mingling with walnut, caramel and dried fig flavors. Harmonious, with a spine of vibrant acidity driving the long aftertaste. Drink now through 2038.
A distinctive white, with subtle chamomile, almond skin and smoke aromas on the nose. Fresh on the palate, with a salty underpinning, this has an almost tissue-weight texture, while still carrying a fine range of steeped raspberry, dried mint, singed orange peel and spices. Intriguing. Drink now.
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