The 2019 Pinot Noir Krafuss, from a vineyard in the hills above San Michele Appiano, is impossible to ignore, with a whiff of smokey crushed stone and flowery underbrush giving way to depths of wild strawberry and shaved cedar. It’s a model of purity, seamlessly silky and lifted, with white pepper-tinged red berries and mineral underpinnings that add a distinctly savory profile toward the close. The 2019 finishes long and spicy, also lightly tannic, yet with sour citrus nuances that keep me looking back to the glass for more. Some cellaring will be required to allow all of the components here to sing in unison. What a gorgeous rendition of Krafuss.

An enticing expression of cherry, plum, licorice, earth and spice flavors, this red delivers both poise and power, showing breadth and harmony. Lingers on the finish with plum, spice and mineral notes. Best from 2027 through 2046.

BEST VALUES.  Rich and vibrant, this red evokes black cherry, plum, earth, iron and spice flavors. Nicely balanced, with dense, integrated tannins lining the finish. Drink now through 2026. 6,700 cases made, 4,800 cases imported.

Aromas of sliced apples, peaches, stones, herbs and white pepper. It’s medium-bodied with fresh acidity and a concentrated, complex and spicy palate. Delicious finish. Drink now

A burst of crushed stone minerality combines with lime zest and freshly snipped mint as the 2019 Brut Rosé Oudeis blossoms in the glass. This is sharply focused and chiseled in feel, with savory spices and tart orchard fruits forming a crunchy sensation. The 2019 finishes with a salty flourish and slowly fading young peach notes. The 2019 takes Oudeis to a much spicier and savory place. Also of note is that this is listed as 100% Pinot Noir, whereas past vintages included a 20% dose of Chardonnay.

The 2020 Barbera d'Alba Vigna Scarrone is stellar. Rich and expansive, the 2020 is laced with the essence of dark cherry fruit, rose petal, cinnamon, leather and mocha are front and center. All the elements all come together so effortlessly. Floral and spice notes reappear on the finish. This is such a classy and polished Barbera.

The southeastern Italian region of Puglia is often thought of as one of the most important territories for rosato in the country. Several grapes are used to produce the various styles; this one from Masseria Li Veli is produced entirely from Negroamaro. Medium-deep orange in color, this offers delightful perfumes of orange peel, currant and orange roses. There is very good acidity, which helps preserve acidity and freshness and the finish is round and quite delicious. Enjoy this over the next 2-3 years.