A polished, spicy wine focused on restrained fruit with a leafy touch and spicy depth. Juicy on the palate, this has a ripe and smooth attack, velvety tannins and a slightly leafy finish. Well-balanced. Drink or hold.
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A polished, spicy wine focused on restrained fruit with a leafy touch and spicy depth. Juicy on the palate, this has a ripe and smooth attack, velvety tannins and a slightly leafy finish. Well-balanced. Drink or hold.

Rose hip, pomegranate, strawberry, hay and eucalyptus aromas and flavors mark this linear, almost tart red. Offset by firm tannins, while the terrific finish leaves layers of flavor and a mouthwatering impression. Approachable now with food but better in a few years. Best from 2027 through 2043.

Bright aromas of flowers, angelica and apricots with an undertone of sulphur smoke. Silky attack, light to medium body and graceful, refreshing acidity. Drink now.

This is a very pleasant and affordable wine that could be termed “Barolo light.” The importer had a hand in its production, sourcing grapes from the various villages in this northwestern Italian region and putting together what was once termed a “shippers’ wine,” not meant to be a blockbuster but rather a good introductory bottle. This has smooth black raspberry and blackberry flavors that allow for easy drinking without the assertive tannins that Nebbiolo wines from this appellation normally exhibit — and which add to their reputation but also their need for aging.

Lovely perfumes of flowers and rose stems to subtle red fruits and oranges follow through to a medium to full body. Tight, focused fruit and tannins lead to a crisp finish. Drink now.

Limpid and transparent, the 2021 allies vivacity with rigour. Hints of pepper lift red currant blossom and raspberry aromas. Sapid minerals tantalise the palate, which is awash with tangy sumac and succulent blood orange. The cool alpine air is palpable in the racy acidity and linear, chiselled tannins. Structure is still very much in control here but gracious enough to disclose future rewards. Vineyards in Ravera were purchased in 1995, when it was still considered too cold to reliably ripen Nebbiolo, but now this is consistently one of Vietti’s top bottlings.
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