A graceful and enticing wine with complex, assertive cinnamon, melon, watermelon, earth, strawberries and peonies on the nose. This is a wine that breathes, with a full body, great fruit concentration, restrained blood orange flavors, lavish, elegant tannins and long, lifted acidity. Slightly stern in the finish, as expected from a young Barolo. Best after 2028.

This is the first Riserva from this site. Floral, rose petal, strawberry cherry, supple texture, lighter in weight but full throttle flavors. Very long, with focused acidity to cut heavy sauces or fatty meats.

This aromatic red delivers cherry, raspberry and boysenberry flavors alongside balsamic notes of eucalyptus, juniper and wild herbs. Strikes a nice balance between grace and power, with firm tannins and a mineral streak underlining the long aftertaste. Best from 2027 through 2046.

Rosés, like babies, are almost all beautiful, but this one from the Montepulciano vineyards of Marche is especially lovely with its apricot hue. The wine ain’t bad, either – refreshingly tart flavors of peach but mainly peach skins that linger in a good way. The structure is lean but not emaciated, and the light tannins and a hint of bitters give it a pleasant finish.

This is the top-end Garganega from the talented Inama family. It included the words "Grande Cuvée" in its name until the previous vintage made. The 2022 Soave Classico Foscarino I Palchi is a beautiful wine with a tight vein of crispness and lemony tartness that follows the wine from start to finish, giving it firmness and lasting staying power. There is ample textural fiber at the back, more than enough to make this wine feel important and multidimensional. This 17-hectare vineyard sits in basalt lava soils. The wine is partially fermented in oak (with 30% neutral and new barrique and 50% botte grande) and 20% in stainless steel.

On the nose, aromas of daffodils, lime and freshly sliced green apple swirl together to create a sweet, floral crispness, floral crispness, which persists on the palate even in the face of a potent salinity and searing acid.

Focused and intense, this red reveals cherry, strawberry, orange peel, earth, iron and eucalyptus flavors. This firm, lean version persists with salty, savory notes on the sinewy finish. Drink now through 2033. 300 cases made, 120 cases imported.

A delicate Etna rosso with red-cherry, orange-peel and floral aromas and flavors. Light tannins and a crisp finish. Vivid. Drink now.