This is the first Riserva from this site. Floral, rose petal, strawberry cherry, supple texture, lighter in weight but full throttle flavors. Very long, with focused acidity to cut heavy sauces or fatty meats.
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This is the first Riserva from this site. Floral, rose petal, strawberry cherry, supple texture, lighter in weight but full throttle flavors. Very long, with focused acidity to cut heavy sauces or fatty meats.

The first vintage of this white from Contrada Sciaranuova brings ‘a different approach’ according to Alberto Tasca. Grapes from the seven-year-old vineyard are vinified in 25hl oak vessels, while he says that ‘Sciaranuova gives a little bit more body to the Carricante’. Smoky and rich in thiols and floral notes, the immediate oak imprint parts to reveal a very fresh, salty and exotic white boasting flavours of juicy mango, white peach and guava. There's some gentle phenolic grip, and the finish is full of zesty citrus peel. Delicious, if young, this has plenty of potential to improve with age.

A damp, cool stoniness defines the nose, which has aromas of blackberries, soil, herbs, crushed rock and pepper. The palate is peppery and earthy, but continuing notes of tart berries provide a cooling balance, creating a delightfully unexpected expression of Montepulciano d'Abruzzo.

The 2021 Syrah La Monaca is youthfully coy. Swirling slowly unlocks its bouquet of crushed violet, graphite, blackberry and sage. Cool-toned and sleek, it offers polished red and black fruits that flow across a stream of fresh acidity. A saturation of crisp minerality adds form toward the close. The 2021 tapers off with staining length and concentration, mixing fine-grained tannins with a pleasantly tart tinge of licorice and spice.

Always a classical wine, the Tenute Cisa Asinari dei Marchesi di Gresy 2021 Barbaresco Martinenga brings us the sharpness and power of an epic vintage. This wine has a medium-dark luminous color and is light on its feet. The aromas are bright and lively with fresh berry and cassis. The oak contouring is delicate, and the wine benefits structurally from healthy skins, grapes and pulp. There is a delightful hint of Nebbiolo sweetness on the close. This is a 24,000-bottle release.

The 2019 Orleto, 100% Cabernet Franc, is a new wine from Aia Vecchia. Dense and plush to the core, the 2019 is packed with blackberry, gravel, incense, licorice, espresso and sweet spice. There’s plenty of depth, that much is sure. It would be nice to see more varietal expression, as Franc can be magical on the Tuscan coast. In this tasting, the 2019 comes across as a bit hot.

A bright ruby red color, the 2021 Etna Rosso Pianodario is incredible and finessed. This is all about elegance, with refined tannins, refreshing acidity, dusty earth, bright cherries, fresh flowers, fresh herbs, and pure mineral earth. Pure and structured, it checks so many boxes but also has such finesse (as all the wines do in the range). Drink over the coming 20 years. |

JAMES SUCKLING TOP 100 ITALY 2025 - #69
Lots of violets, cola and blueberries on the nose, complemented by a clay pot note. Fascinating aromatics. The palate is medium- to full-bodied with polished tannins. A cohesive and complete wine that’s angular and incisive, with subtlety, precision and elegance. Lots of personality in each detail. It needs at least four years to soften. But what a wine.
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