Broad and saturated with cherry, black currant and plum flavors, this red is expansive and yet well defined. The ripe fruit is offset by nervous tannins, leaving a resonant, energetic feel on the lengthy finish. Eucalyptus, iron and tobacco notes add detail. Best from 2025 through 2047. 642 cases made, 193 cases imported.

Though ripe and lush, this is also dense, with pointed tannins giving a physical sensation and lifting the cherry, strawberry and floral flavors. Finds a nice youthful equilibrium in the end, where mouthwatering acidity roams. Best from 2023 through 2038.

Bosco di Gica opens with fresh floral scents that lead into flavors of honey crisp apple, yellow pear and white peach wrapped in fine, satiny mousse and just enough sweetness (10 grams per liter) to amplify those juicy fruit tones. It's an elegant wine and a terrific value, perfect for high end by-the-glass program. 

Subtle aromas of orange peel, cherries, and dried flowers follow through to a medium body, fine tannins and a refined, subtle finish. Such beauty. So drinkable and fine.

Aromas of sliced apples, peaches, stones, herbs and white pepper. It’s medium-bodied with fresh acidity and a concentrated, complex and spicy palate. Delicious finish. Drink now