A salmon-colored rosé that has aromas of sliced apples, strawberries, peaches and brioche. It’s creamy and lively with rounded bubbles and a delicious, balanced finish. Drink now.
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A salmon-colored rosé that has aromas of sliced apples, strawberries, peaches and brioche. It’s creamy and lively with rounded bubbles and a delicious, balanced finish. Drink now.
This plot was purchased in 2019, and this is therefore the second vintage made. The Vietti 2020 Barbaresco Riserva Rabajà is spicy, juicy and accessible with some sweetness on the tannins. The wine sports Mediterranean warmth from within with black cherry, spice and grilled rosemary. There is a saline-mineral touch as well that adds elegance, but all said in done, this wine is more immediate in delivery. The 2020 vintage is bookended by two superior vintages, the 2019 and 2021. Only 2,152 bottles were made.
From a southern exposure plot that gets full sun all day. Deep cherry & blueberry aromas and flavors, rich warm spice tones, bright acidity, light to mid weight, long finish with a spice push. Headed for true elegance!
Dark and brooding, the 2021 Le Stanze del Poliziano grumbles up with an array of grilled herbs and exotic spices before giving way to dusty black currant notes. This is silken in texture yet racy and spry, with polished red fruit tones that slowly saturate as hints of licorice and a tinge of sour citrus add lovely contrast. The 2021 tapers off with tremendous length and structure, leaving sweet tannins and a bitter blackberry concentration that pinches at the cheeks with youthful tension. Le Stanze del Poliziano comes across as very classic in feel.
Bright with strawberry, cherry, rose, wild rosemary and iron aromas and flavors, this red is expressive but also firmly structured, harmonious and elegant, lingering with a complex aftertaste of fruit, mineral and savory elements. Best from 2028 through 2047. 165 cases made, 25 cases imported.
The 2019 Montebello is a blend of Sangiovese, Colorino and Malvasia Nera. Dark, ample and quite potent, the 2019 packs a pretty intense punch. Black cherry, dried herbs, leather, incense and pipe tobacco saturate the palate. This full-bodied Sangiovese-based red has a lot to offer.
JAMES SUCKLING TOP 100 ITALY 2025 - # 57
Aromas of black cherries, bark, black truffle, ink, and lead pencil follow through to a full body with perfectly integrated tannins that are caressing yet impressive and add intensity and focus to the wine. The silky tannins caress every inch of your palate. Savory finish. Drink or hold.
This graceful and perfumed wine shows aromas of toast, licorice, vanilla, pomegranates, violets and cinnamon. Its restrained character is improved by fruit concentration and weight, a full body, crisp acidity and well-handled, velvety tannins. Drinkable now, but best from spring 2025.
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