The 2019 Sor Ugo is a potent wine. Dried herbs, mocha, tobacco, leather and incense lend striking savory intensity to this tightly wound Bolgheri red. I would give the tannins a few years to soften. There's plenty to look forward to.

Vietti worked in the Rabajà cru in the 1980s and has now returned to make this inaugural vintage of the latest wine to join the portfolio. And what a stunning wine it is. The 2019 Barbaresco Riserva Rabajà has plush, well-rounded fruit and a generous disposition with wild mountain blueberry, grenadine and watermelon candy. There are additional hints of resin, tar, linseed oil, fern or forest plant. The nose is one thing, but the palate is even more powerful, with very solid tannins, fresh acidity and generous fruit intensity. This Riserva fires on all cylinders.

Perfumed, composed and agile with notes of cherries, wild strawberries, white pepper, frozen raspberries, dried flowers and some stones. Full-bodied with fine, chalky tannins and crisp acidity. Bright and vertical with controlled power throughout. Textural and subtle. Great tension and energy on the mid-palate and onto the long, focused finish. From organically grown grapes. Vegan. Try after 2030.

Medium intense strawberry pink; aromas of marascino cherry, watermelon and pink roses. Medium full with very good concentration. There is very good complexity, with a finish that displays notes of red cherry and carnation. This would be ideal with a lighter prosciutto, such as Prosciutto di San Daniele. Enjoy over the next 2-4 years.

Cherry-vanilla notes eventually give way to soil and crushed rocks with herbs poking through on the nose, with the chalky, metallic elements of soil remaining present on the palate to push back against ripe fruit in tandem with tannins that cling to the mouth.

The 2016 Barbaresco Riserva Camp Gros Martinenga shows all the pedigree of this great vintage in its power, breadth and overall intensity. Black cherry, plum, licorice, mocha, lavender and sage give the 2016 its dark, brooding personality. I am quite surprised, in a good way, how integrated the tannins are. The 2016 is a big wine, but it is already very harmonious, The 2016 spent a year in barrel and a year and half in cask.

Savory and complex nose with a meaty, earthy undertone to the orange rind, iron, baking spices, leather and ripe plums. Juicy and firm on the palate with a medium to full body and abundant, mealy tannins. Long and caressing finish. Drink or hold.

Quite a flamboyant feel to this on the nose, showing raspberries and grainy notes, together with hints of fresh mushrooms. Some brighter passion fruit comes through with air. Medium-bodied with an intense core of vibrant fruit and youthful tannin which together, given time, will add length and breadth to the wine. Wait for this one. Try from 2024.