Raspberries, cherries and sliced red plums on the nose. Incisive and medium- to full-bodied with firm, precise tannins and dark fruit throughout. Firm finish. Drink now.
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Raspberries, cherries and sliced red plums on the nose. Incisive and medium- to full-bodied with firm, precise tannins and dark fruit throughout. Firm finish. Drink now.

The 2019 Montebello is a blend of Sangiovese, Colorino and Malvasia Nera. Dark, ample and quite potent, the 2019 packs a pretty intense punch. Black cherry, dried herbs, leather, incense and pipe tobacco saturate the palate. This full-bodied Sangiovese-based red has a lot to offer.

Made with fruit from the estate's oldest vines and aged in French barrique, the Siro Pacenti 2020 Brunello di Montalcino Vecchie Vigne has a spicy note with cardamom or cinnamon over a bold bouquet that is darkly enriched with all kinds of black and purple fruits. You get a hint of eucalyptus or rosemary that underlines a medicinal side to this wine. To the palate, this vintage is slightly more accessible for sure, but the house style prizes concentration and bold tannic structure that will give you runway for aging. There is a hint of dustiness or chalkiness on the tannins. This is a 16,000-bottle release.

Aromas of red fruit, strawberries, raspberries, dried herbs, violets and crushed stones. The palate is juicy and full-bodied with fine-grained tannins that turn chewy toward the finish but balance the core of pretty fruit. Better from 2027.

On the nose, aromas of daffodils, lime and freshly sliced green apple swirl together to create a sweet, floral crispness, floral crispness, which persists on the palate even in the face of a potent salinity and searing acid.

Raspberry and kirsch aromas and flavors herald this aromatic red, along with iron, eucalyptus, wild herbs and spices. Impressive up front yet still needs time to resolve the assertive tannins. Sangiovese, Colorino, Canaiolo and Ciliegiolo. Best from 2028 through 2040.

A damp, cool stoniness defines the nose, which has aromas of blackberries, soil, herbs, crushed rock and pepper. The palate is peppery and earthy, but continuing notes of tart berries provide a cooling balance, creating a delightfully unexpected expression of Montepulciano d'Abruzzo.

A bright transparent red/garnet hue, the 2020 Etna Rosso Contrada Sciaranuova V.V. is more citrus driven and is the brightest and most orange-influenced in the range, with minty lift, delicate cranberries, and incense. As it opens, notes of with fine tannin and dusty earth emerge. It has the most tension, and its potential for ageing is large, but it is also the most austere. Drink 2025-2040. This wine comes from vines over 70 years old. |
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