A delicate Etna rosso with red-cherry, orange-peel and floral aromas and flavors. Light tannins and a crisp finish. Vivid. Drink now.
MENU
|
![]() |
|
A delicate Etna rosso with red-cherry, orange-peel and floral aromas and flavors. Light tannins and a crisp finish. Vivid. Drink now.
The 2021 Syrah La Monaca is youthfully coy. Swirling slowly unlocks its bouquet of crushed violet, graphite, blackberry and sage. Cool-toned and sleek, it offers polished red and black fruits that flow across a stream of fresh acidity. A saturation of crisp minerality adds form toward the close. The 2021 tapers off with staining length and concentration, mixing fine-grained tannins with a pleasantly tart tinge of licorice and spice.
A smoky, oaky style with a nose dominated by graphite minerality, stunning blood oranges and fresh flowers. Full-bodied, it’s velvety, almost silky, showing grace and balance. The savory finish is vibrant and fruity yet not without firm structure. Sustainable. Drink or hold.
Concentrated mid ruby. Perfumed, complex cherry with notes of dark earth. Real intensity on the nose. Concentrated pure cherry palate with gorgeous grainy tannins and a complex oak note. Fantastic layered finish. Big and ageworthy.
Brunate is also one of my favorite wines from Vietti (and, boy, is it hard to choose favorites) thanks to that playful hint of fresh mint that I usually find, especially in the best vintages. You certainly get it in the 2021 Barolo Brunate, and although I'm not sure how long it will last as the wine evolves, my experience suggests it only gets stronger and more beautiful in time. Indeed, this vintage (with 23 days of skin maceration) shows exceptional depth and precision with aromas that go beyond the mint, spanning instead to grilled rosemary and Darjeeling tea. The wine shows excellent textural support and broad shoulders, followed by tannins that are both sweet and chalky. It shows profound generosity and depth. Brunate always has an intense, dark soul. A total of 4,835 bottles were made.
Tenuta Tascante does a great job with its single-contrada wines from Etna and succeeds at presenting the subtle differences in the character of each vineyard site. The 2020 Etna Rosso Contrada Pianodario (from Randazzo) comes from a relatively new parcel that was planted in 2010. The wine opens to a light garnet color and showcases aromas of blue flower, redcurrant and flinty stone or ash. It sees 12 months in Slavonian oak casks, and the luminous transparency of the fruit shines bright in this accessible vintage. Contrada Pianodario does not have the enhanced complexity or depth of Sciaranuova or Rampante, but I prefer this bottle for its elegant freshness and tightness.
A dense, solidly built version, whose core of cherry and raspberry fruit is accented by iron, wild herb and juniper notes. Focused by vibrant acidity and underlined with chalky tannins, this red is long and detailed on the finish. Best from 2027 through 2045.
The 2022 Barbera d'Alba Vigna Scarrone is a classy, elegant wine. Today's Scarrone marries finesse and power with notable style. Racy dark red plum, mocha, new leather, licorice and spice are all beautifully delineated. This deep, classy Barbera is lights out.
|
|