Delicate but enticing aromas of elderflower, citrus and baking spice shape the nose. Boasting exceptional class and an understated elegance, 
the polished palate delivers ripe white peach, grapefruit, fennel and a dollop of vanilla before an almost salty finish.

Dark-cherry aromas with nutmeg and flowers follow through to a full body with firm, linear tannins that are polished and beautiful at the end. Succulent and attractive now, but will age nicely. Drink or hold.

Savory juniper, mint and floral aromas give way to cherry and strawberry flavors in this high-pitched red.  Firms up, with refined, yet pointed tannins lining the lingering finish.  Best from 2024 through 2036.

The NV Valdobbiadene Prosecco Superiore Bosco di Gica punches well above its price point, boasting an intensely smoky and mineral expression on the nose that pulls you close to the glass. Beneath, I’m finding notes of pear and sweet herbal tones. It’s soothing and creamy yet balanced by brisk acids, as ripe orchard fruits satiate the senses, leaving a salty twang that resonates through the finale. Wow. This is a pleasure to taste. This was bottled in September of 2020.

A release of 8,760 bottles, the Vietti 2017 Barolo Lazzarito draws its fruit from Serralunga d'Alba and reveals a luminous garnet color. Compared to some of the others in this portfolio, the wine takes a little longer to open and express itself. It does, however, unfold to dark cherry, redcurrant, grilled herb, iron ore and candied orange peel. You need to give your glass a few extra vigorous swirls. Those rusty mineral notes build in intensity and drive the wine's medium-long finish.