The 2022 Trebbiano blossoms in the glass with a sweetly floral bouquet of crushed yellow apples, peach skin, anise, sweet sage and dusty stone. This is round and supple, with depths of ripe white pit fruits perfectly contrasted by saline minerals and hints of spice. Fresh acidity maintains a lovely balance. It tapers off long and staining, classically dry and youthfully tense. The 2022 is gorgeous but will be at its best after further cellaring.

The 2021 Collio Sauvignon from Russiz Superiore shows the dimension the region can produce in the variety. The wine has a great balance of fruit, herbs, and minerals — less racy and “grassy” than Sauvignon from New Zealand and more like some of those from France’s Loire Valley. Flavors of green apple, apricot, and lemon-lime are accented by touches of flinty minerality and herbs like sage and thyme. There’s a bit of creamy softness on the long finish, a reflection of aging on the leesand a small percentage of the grapes fermented in oak barrels. Aging takes place in stainless steel tanks. It is more expensive than many of the countless Sauvignons you’ll find from just about every corner of the wine world. But the price is offset by the fact that this is a singular Sauvignon Blanc that’s among the world’s best.

Harmonious and seductive with endless counts of aromas in good depth. Strawberries, crushed raspberries, fresh lavender, tile, mineral and mild spices. Medium to full body with chalky, powerful tannins. Bright and tense at the center with extensive development with sour cherries, mineral, white pepper and grapefruit. The lengthy finish is focused, precise and taut. From organically grown grapes. Vegan. Try from 2027.

Though firm, there is an elegance to this red, whose flavor profile ranges from strawberry and cherry to tobacco and tea. Taut and linear, with fine balance and a long, red fruit, stone and savory aftertaste. Best from 2025 through 2042

A very refined 2018 with ultra-fine tannins and lovely berry, orange peel and cream aromas and flavors. Medium-bodied with a creamy texture and a delicious finish. Why wait here?

Medium intense amber orange; aromas of burnt orange, marzipan and a hint of coffee. Medium-full with very good concentration. Rich finish with notes of coffee, chocolate and tree bark. Excellent complexity and typicity; a bit more subdued than some examples of Amaro. Enjoy over the next 3-4 years. 25% alcohol.

The Enthusiast 100: The Best Wines of 2023 - #31.  This is the Barolo we have been looking for! Black cherry, warmed spices, crushed stone and dried herbs flow from the glass. The palate is firm and states its purpose to take some time in the cellar. The core of fruit is present but reticent while the black tea, anise, pepper and mineral edge are present but want more time. Drink 2028–2045.

2022's 11 Best Pinot Grigio Under $25 

The fruit of this wine comes from the Dolomites, part of the ancient Alps in northern Italy. They're so ancient that these mountains were once under the sea. This means that to this day, fossils are often found in vineyards as farmers tend to the vines. This, along with the high elevation and sun, results in vibrant, crisp wines, especially white wines like this. This wine is a great way to enjoy this region.Building upon natural acidity with crisp, vibrant flavors, this is a great showcasing of mountain fruit and an ideal way to explore the Veneto region. It is easy and uncomplicated while being extremely balanced with bracing acidity and good medium fruit to complement a sunny day with good friends.