This is sleek and well-defined, offering black cherry, blackberry, tar, iron and tobacco flavors shaped by vivid acidity. The tannins are dense, yet overall this is balanced, lingering on the complex, spicy finish. Sangiovese, Colorino, Canaiolo and Merlot. Best from 2021 through 2036. 10,000 cases made, 2,500 cases imported.

The 2017 Barolo Ravera is a powerhouse. My impression is that the 2017 is going to develop into something truly special. It has all the energy that makes this site so distinctive, but with an extra kick of fruit density and a whole range of exotic aromatics that make for a truly drop-dead gorgeous wine. Bright red/purplish fruit, rose petal, chalk and white pepper build into a finish laced with searing intensity. This is such an impressive wine.

The 2019 Pinot Grigio Mongris is a spicy, savory expression of the grape, fresh and more floral than fruity. It’s silky textures usher in citrus-tinged orchard fruits and salty minerals, creating an energetic and tactile display. Hints of lime and residual acids sizzle through the finale, making it hard to resist another sip.

Wild rosemary, thyme and juniper aromas and flavors frame the core of black cherry in this supple red. Firmly built, shows refined tannins embraced by the bright fruit. Very expressive and approachable now, yet should continue to improve. Best from 2025 through 2050. From Italy. 

Lively acidity and tangy salinity drive this creamy, light-bodied white, whose flavors of pineapple, apricot and lemon thyme show a zesty orange peel edge, followed by a lingering finish. Drink Now. 

The 2019 Rosso is very easy to like with its vibrant display of citrus-tinged sweet wild berries and violets. It’s soft in feel with juicy acids that usher in a balancing mix of tart red and black fruits. Energy remains high as this tapers off spicy with a hint of lime and green apple, which may seem out of place in a Rosso yet works well here. This is a blend of 60% Carignano, 30% Cannonau and 10% Muristellu (Bovale Sardo).

The NV Prosecco Garbèl represents amazing value in its category. Sweet white flowers, young peach and hints of vanilla bean make up its seductive bouquet. It’s wonderfully balanced, with a soothing bead of bubbles that massage the palate, giving way to ripe orchard fruits. A hint of salty minerality frames the expression perfectly, as it tapers off, leaving a complete refreshed sensation. This was bottled in September of 2020.

Vietti's 2017 Barolo Lazzarito is absolutely gorgeous. Whatever the challenges of the growing season, they appear to have been no problem here. More than anything else, the Lazzarito impresses with its magnificent depth and stature. Super-ripe red fruit, white pepper, mint, tobacco, cured meat, spice and rose petal open gradually with time in the glass. I would not be in a rush to open bottles anytime soon. The Lazzarito has been one of the most improved wines at Vietti for a number of years. The 2017 is so captivating.