A very refined 2018 with ultra-fine tannins and lovely berry, orange peel and cream aromas and flavors. Medium-bodied with a creamy texture and a delicious finish. Why wait here?
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A very refined 2018 with ultra-fine tannins and lovely berry, orange peel and cream aromas and flavors. Medium-bodied with a creamy texture and a delicious finish. Why wait here?
The 2021 Rosato Madamarosè is pungently spicy yet fresh, showing wild strawberries offset by mint leaf and crushed rocks. It’s silky in feel with a wonderful contrast of sour citrus and zesty acids against ripe orchard fruits. This lingers long, leaving the palate stained in concentration, as a salty flourish slowly fades. This 100% Syrah Rosato from Sicily keeps the energy high, and me, coming back to the glass for more.
The 2020 Barolo Cerequio is fantastic on opening, with aromas of wet asphalt, dried raspberries, cranberry, and fresh roses. Medium-bodied, it has a more vertical feel through the palate, with fine tannins and fresh spine of acidity. Drink 2026-2040.
Fresh and tangy, with primary fruit notes of apricot and orange mingling with walnut, caramel and dried fig flavors. Harmonious, with a spine of vibrant acidity driving the long aftertaste. Drink now through 2038.
This red combines a vibrant structure with pure fruit, elegance and intensity. Cherry, strawberry, licorice, wild herb, mineral and tobacco flavors align with the supple texture, while fine-grained tannins emerge midpalate and build to the long, spirited finish. Best from 2026 through 2046.
This red offers an inviting expression of cherry, raspberry, floral, mineral and spice flavors. Pure, with a firm backbone of tannins, vibrant acidity and a lingering, fruity aftertaste. Sangiovese, Colorino, Canaiolo and Merlot. Best from 2025 through 2040.
A translucent ruby, the 2019 Barbaresco Roncaglie Masseria is beautiful and elegant in its perfume, with rosehip, rhubarb, and pomegranate. It is medium-bodied and a little restrained at the moment, but it has fine, present tannins and notes of sandy earth, cranberry, dried roses, and saline. Allow it another year in bottle and drink over the coming 10-15 years.
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