WINERY NAME: TENUTA TASCANTE
WINERY LOCATION: Castiglione di Sicilia (Catania province), Sicily
VINEYARD LOCATION: Mount Etna, Sicily
VINEYARD LAND: 35 acres (14 ha)
FARMING PRACTICES: Organic
GRAPE VARIETIES: Nerello Mascalese; smaller amounts of Nerello Capuccio, Carricante, and Chardonnay
WINE STYLES: Dry white; dry red
WINE REGIONS: SICILY
TOTAL WINE PRODUCTION: 81,000 bottles (61,000 liters)
YEAR FOUNDED: 2007
OWNER: The Tasca Family
WINEMAKERS: Stefano Masciarelli


Sicily’s star is ascendant in the wine community, and it seems that when anyone looks at Sicily these days, their eyes are immediately drawn to the island’s most prominent topographic feature, the great volcano Mount Etna. Etna wines are almost as hot as the lava inside that peak, metaphorically speaking. Sicily has been well known as a major source of Italian wine forever, but until relatively recently it was viewed as a producer of bulk wines for export or cheap everyday wines. With the revolution in quality that has taken place on the island in the past decade, though, that reputation has been turned on its head, and Sicilian wines are being sought out by wine buyers and consumers—none more so than the wines of Etna. 

Tasca d’Almerita, one of Sicily’s preeminent wine enterprises, is a leading producer of Etna wines at its Tenuta Tascante estate (the name created by combining Tasca with Etna spelled backwards). The Tasca family, currently headed by Count Lucio Tasca and his sons Giuseppe and Alberto, entered the Etna denomination in 2007 with the purchase of two vineyards in the communes of Castiglione di Sicilia and Randazzo on the north face of the volcano. The northern exposure is a cool-climate area, due to the combination of elevation and less direct sun, which helps to retain acidity in the wines. 

The Tasca family currently owns four parcels, located in the contrade of Pianodario and Sciaranova in Randazzo, and Rampante and Grasà in Castiglione. (A contrada is a small subdivision of a commune, based on various defining criteria such as elevation, cultural/historical significance, or past lava flows.) The vineyards are mostly at elevations of 2,450 to 2,600 feet (750–800 meters) on the 11,000-foot mountain. All are certified as sustainable under SOStain, a Sicilian-based program that rates wineries and vineyards based on their impact on the environment, in conjunction with the Italian Ministry of the Environment’s VIVA indicators of sustainability.

For the first several years, Tascante wines were unable to print "Etna DOC" on the wine labels, even though that was the source of all the grapes, because denomination rules require that wines be vinified and bottled within the DOC—and Tasca did not have a facility on the volcano. Thus, the early vintages were labeled simply "Sicilia." However, that issue was rectified in 2016 with the acquisition of an existing winery in Castiglione, so going forward, Tascante’s wines can be properly identified as products of Mount Etna.

WINES IN THE TENUTA TASCANTE PORTFOLIO