|Tirano, Sassella, Inferno and Teglio (Valgella)
|17.3 acres (7 ha) / 7.4 acres (3 ha) owned in Teglio (Valgella) & 9.9 acres (4 ha) leased Bianzone and Tirano, Sondrio-Sant'Anna (Sassella), Tresivio (Inferno)
|Sustainable & Organic
|Dry still red wines
|TOTAL WINE PRODUCTION:
|45,000 bottles (33,750 liters)
Driving North from Milan, one could easily be captivated enough to stop in one of the picturesque towns along Lago di Como and not venture any farther. Those who decide to continue on would come to understand, however, that the beauty of the region only increases and becomes more remarkable the closer one gets to the Swiss border where the Alps rise to staggering heights. Tiny mountain villages dot the landscape, a veritable land of fairy-tale settings. It’s easy to feel like you’ve passed into Switzerland without knowing it when, in fact, you’ve ended up in Valtellina, the northernmost part of Lombardy that forms part of the border between Italy and Switzerland.
Valtellina is Italy’s only valley to run east to west and was carved by the glaciers that moved down the granite mountain slopes during the last ice age to the valley floor where the Adda river now runs east into Lago di Como and eventually into the Po river. It is unarguably one of the most dramatic landscapes in Italy and home to some of the most extreme vineyards in the world. In 2018 UNESCO declared this region of tiny vineyards perched upon impossibly steep slopes and built into ancient terraces called muretti a World Heritage Site. Some of the terraces date back to the middle ages and, if placed end to end, would stretch a distance of 1,500 miles long.
It’s easy to fall in love with this land and the landscape and there have, no doubt, been many people who’ve visited and then spent their days and nights dreaming up ways to take over a small plot of land to make wine from the local Nebbiolo grape, called Chiavennasca, which produces alpine red wines with personality, elegance and finesse.
One such person is Cristina Scarpellini who turned the dream into reality when she agreed to rent an acre of vineyards from a viticolore client in Valtellina in 2008. At the time, Cristina was an international business lawyer and the one acre of vines was only a hobby endeavor. It didn’t take long for Cristina to understand the potential of this hobby and she transitioned out of law and moved to make it her full-time reality. Tenuta Scerscé was born out of this dream and today produces the traditional wines of the region: Rosso di Valtellina DOC, Valtellina Superiore DOCG, Valtellina Superiore DOCG Riserva and Sforzato di Valtellina DOCG – all from Chiavennasca.
It’s taken some years, but Cristina has dedicated her time and her vision to building a new winery, which is located in the eastern side of the Valtellina zone in Tirano. In naming her winery, Cristina payed homage to the farming culture of the region, emphasizing the importance of the land. The sciarscél is a traditional two-pronged pitchfork used for small jobs on the ground around the shoot and roots of the vine.
In building Tenuta Scerscé, Cristina sought to build a team of passionate and talented people who would share her love of the land and vines. After much research and being drawn to his “great humanity” she partnered with Attilio Pagli, one of Italy’s most respected winemakers. Graduating from the Istituto Tecnico of Siena in 1985 with degrees in both viticulture and oenology, Attilio worked with several Tuscan wineries including Valdicava in Montalcino, where he received a 100-point score for the 2001 Valdicava Brunello di Montalcino Riserva Madonna del Piano from the Wine Spectator.
Today Cristina and her team farms their seven hectares of vineyards sustainably and organically, three hectares of which are owned and located in Teglio and four hectares that are leased in Tirano, Sassella and Inferno. For each of the small vineyards, they adapt the farming to the needs of the vines in each area. As a general practice, they don’t use herbicides and cut the grass only every three years. Because of the steep and rugged terrain, these vineyards are normally no larger than one hectare. The plants are trained in the rittochino method, which is traditional to the region and which helps to regulate the flow of water while reducing erosion and landslide risks. The vineyards sit at altitudes of 450 - 750 m.a.s.l. in soils that are sandy and loamy with granite stones and are planted entirely Chiavennasca. The vines of the older vineyards are trained to classic Sylvoz or double cup Valtellina, while the newly planted vines are Guyot. Due to the steep vineyards and how the vines are trained, everything must be hand-managed and harvested into small boxes or baskets called portini, making this area one of the most labor-intensive areas to farm and harvest.
Wine has been produced in this still widely unknown region for over 1,000 years and today there are approximately 40 producers making wine from these ancient terraces. Tenuta Scerscé is one of a small group of wineries paving the way for wider recognition of these exceptionally unique and special wines from one of Italy’s most interesting winegrowing regions.
WINES IN THE TENUTA SCERSCÉ PORTFOLIO
· Tenuta Scerscé "Nettare" Rosso di Valtellina DOC
· Tenuta Scerscé "Essenza" Valtellina Superiore DOCG
· Tenuta Scerscé "Infinito" Sforzato di Valtellina DOCG
· Tenuta Scerscé "Cristina Scarpellini" Valtellina Superiore Valgella DOCG Riserva
· Tenuta Scerscé "Flammante" Valtellina Superiore Inferno DOCG
· Tenuta Scerscé "Incanto" Valtellina Superiore Sassella DOCG