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CASANOVA DI NERI

TUSCANY

CASANOVA DI NERI

TUSCANY



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ABOUT THE WINERY

Sitting next to the infinity pool at Casanova di Neri’s new on-property relais and gazing up at the silhouette of the hill town of Montalcino less than 3 miles away, it’s pretty easy to start dreaming about becoming a Brunello producer yourself. Giovanni Neri had that dream 50 years ago, although he didn’t have the infinity pool at the time. Neri wanted to establish a new winery here in one of the most hallowed venues in the Italian wine world, the commune of Montalcino, home of what many consider the best Sangiovese-based wines anywhere—indeed, among the very best Italian wines of any description. 

Even back then, vineyard land in the production zone for Brunello di Montalcino was very expensive and hard to find. But in 1971, Giovanni Neri was able to purchase a plot east of the town—the Cerretalto vineyard—that was less desirable because the area was considered too cool for proper ripening. Understanding the limitations of the location, Neri took a new approach in the viticultural practices, accepting a lower yield in order to achieve top-quality grapes. In 1978 Casanova di Neri produced its first Brunello. Over time, climate change has worked in Neri’s favor, as the Cerretalto vineyard with its natural amphitheater overlooking the Asso River now has no problem reaching optimum ripeness.

Vineyard acquisition has been a continuing goal for the Neris, and the estate has grown to include seven different vineyards in various parts of the denomination, totaling 156 acres of vines along with forested tracts, arable fields, and 50 acres of olive trees. The vineyards have been planted or replanted mostly with cuttings propagated from old Sangiovese vines in the Cerretalto vineyard that produced distinctive, high-quality fruit.

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WINERY LOCATION: Montalcino, Tuscany
WINE REGIONS: Brunello di Montalcino DOCG, IGT Toscana
VINEYARD LAND: 156 acres (63 ha)
FARMING PRACTICES: Sustainable
GRAPE VARIETIES: Sangiovese; smaller amounts of Cabernet Sauvignon and Colorino
WINE STYLES: Dry red
TOTAL WINE PRODUCTION: 300,000 bottles (225,000 liters)
YEAR FOUNDED: 1971
OWNER(S): Giacomo Neri
WINEMAKER(S): Giacomo Neri and Giovanni Neri

WINES

CASANOVA DI NERI “IRROSSO” TOSCANA IGT

Irrosso (or IrRosso) is Casanova di Neri’s most recent creation. It is made primarily from relatively young Brunello (Sangiovese) grapes from the Fiesole vineyard which is located next to the winery. It is blended with a small portion of Bordeaux grapes, Cabernet Sauvignon and Petit Verdot, from the Neri vineyards in the southern part of Montalcino. This wine is the most approachable of Neri’s wines at an early stage of development, but can still age well.

CASANOVA DI NERI "GIOVANNI NERI" ROSSO DI MONTALCINO DOC

"Giovanni Neri" Rosso di Montalcino is a new wine from Casanova di Neri and is dedicated to the founder of the estate in celebration of the winery's the 50th anniversary . The grapes for this wine come from the new Tocci vineyard located in the Sesta area of southern Montalcino, which was acquired in 2018. The vines are 45 years old on average and the vineyard has exceptional soils and an ideal exposition, all of which help create a wine that respects the philosophy, style and quality of Casanova di Neri.

CASANOVA DI NERI BRUNELLO DI MONTALCINO DOCG (WHITE LABEL)

Casanova di Neri entered the market with its Brunello di Montalcino in 1978. Now that the Neris produce two other Brunellos, this wine is referred to as the White Label Brunello to avoid confusion. The White Label is the winery’s foundation wine, showing the background of Cerretalto’s and Tenuta Nuova’s excellence at a more affordable price.

CASANOVA DI NERI “TENUTA NUOVA” BRUNELLO DI MONTALCINO DOCG

Tenuta Nuova, meaning “New Farm,” was literally a groundbreaking project by Casanova di Neri to develop an area in the Brunello di Montalcino denomination that had not been planted with Sangiovese before. The ridge, covered with Mediterranean maquis shrubs, was originally owned by a shepherd, but proved to be too rocky for good grazing. The Neris, however, saw great promise for vineyards. They planted Le Cetine vineyard with vines cut from the winery’s exceptional Cerretalto vineyard, and implemented the highest standards of viticulture in the vineyards. Ultimately, the Neris’ faith in the area has been validated by the exceptional quality of the Tenuta Nuova Brunello.

CASANOVA DI NERI CERRETALTO BRUNELLO DI MONTALCINO DOCG

Casanova di Neri Cerretalto is a single-vineyard Brunello di Montalcino, representing the pinnacle of Neri’s production from some of the winery’s best vines. Cerretalto is an old vineyard in a natural amphitheater over the Asso River east of Montalcino, and its wines are among the best the Brunello di Montalcino denomination has to offer.

CASANOVA DI NERI PIETRADONICE TOSCANA IGT CABERNET SAUVIGNON

Pietradonice is Casanova di Neri’s entry into the Super Tuscan category. The name means "Stone of Onyx" and, indeed, the Pietradonice vineyard is in a former quarry for onyx, a vivid mineral used for jewelry and ornaments. The vineyard, located in the southeastern part of the commune of Montalcino, is planted with Cabernet Sauvignon rather than Sangiovese and demonstrates the high quality Neri and Montalcino are able to produce in this international grape variety.

LOCATION


WINERY:
Montalcino, Tuscany

VINEYARD:
Montalcino, Tuscany

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NEWS AND REVIEWS FROM OUR FRIENDS IN THE INDUSTRY



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100
NOVEMBER 2021
Casanova di Neri Cerretalto Brunello di Montalcino DOCG 2016

Wow. Incredible purity and transparency with cherries, bark, mushroom, flower and slate/stone on the nose. Full-bodied yet agile and fresh with a fine tannin structure that runs the length of the wine and goes on forever. The polish, elegance and grace is breathtaking. Power with agility. A revelation for the 2016 vintage in Brunello. Drink in 2024 and onwards but wonderful to taste now.

97
JANUARY 2019
Casanova di Neri Cerretalto Brunello di Montalcino DOCG 2013

There are a handful of wines in Italy that make me nervous before I taste them because my expectations are so high. This is one of those wines. Indeed, previous editions of Cerretalto have earned the coveted 100 point score, and I am astutely aware of the pedigree and potential that comes forth with each new vintage. This is a beautiful Brunello that boasts deep intensity and bold black fruit flavors that are plummy and rich. Spice, toasted oak and tobacco frame that primary fruit. Cerretalto ages in oak for 30 months and that strong imprint has added to the structure, depth and contemporary character of this A-list Brunello. That oak imprint is also reinforced in the wine's tannins. There's no doubt that this wine needs more cellar aging. I would absolutely not suggest drinking it within the next five years. Any awkwardness it shows now should iron itself out with more bottle time.

100
JUNE 2022
Casanova di Neri Cerretalto Brunello di Montalcino DOCG 2016

This has incredible energy and depth, with a tight, firm and powerful tannin frame that is present throughout. Full-bodied with a deep core of dark fruit, slate, minerals and iron. Oyster shells, porcini, licorice and some cedar, too. More closed than the 2015. Great wine. Try this after a couple of years. It will last for decades.  Second tasting.

90
FEBRUARY 2022
Casanova di Neri "Giovanni Neri" Rosso di Montalcino DOC 2020

Casanova di Neri breaks out in a whole new direction with this wine named after Giacomo Neri's father (and also his oldest son). The 2020 Rosso di Montalcino Giovanni Neri embraces a more lifted, punchy and—if pressed—"traditional" take from a vintner known for his passionate desire to shake up Montalcino tradition. This hot-vintage expression is almost raw, natural and even somewhat carbonic in presentation and taste. I'm not positive this is intentionally or the result of the very hot 2020 growing season with ripe fruit that proved difficult to manage in the winery. This Rosso exhibits plenty of black fruit, but it also closes with unusual aromas of crushed white pepper, licorice and cherry cola. It shows more darkness and fruit weight compared to your standard Rosso, though.

94
JANUARY 2022
Casanova di Neri Pietradonice Toscana IGT Cabernet Sauvignon 2018

The 2018 Pietradonice, a varietal Cabernet Sauvignon from the south-east of Montalcino, is dark as it grumbles up from the glass, showing dusty rose, currents, cherries and smoke. This is velvety in feel yet wonderfully lifted and fresh, steadily building in tannic heft yet packed full of graphite-like mineral-tinged black fruits and dark inner florals. A hint of sour citrus keeps you coming back for more even as the Pietradonice flexes its structural heft. Give the 2018 five to seven years before attempting to enjoy the full potential buried within.

OCTOBER 2021
Casanova di Neri Cerretalto Brunello di Montalcino DOCG 2015
96
FEBRUARY 2022
Casanova di Neri “Tenuta Nuova” Brunello di Montalcino DOCG 2017

This is one of my all-time favorite Brunellos, and although personal tastes are fluid and may change from time to time, there is something timeless and solid about this wine. It's like a touchstone. The Casanova di Neri 2017 Brunello di Montalcino Tenuta Nuova is graced with a similar interlude of elegant rose or crushed flower that we saw in the annata wine. It appears more prominently here, and with more shape and focused intensity. Make no mistake, Giacomo Neri builds wines for pleasure and sensual impact, and this wine (helped by a hot growing season and 15% alcohol) ticks all those boxes. But it also shows floral elegance and sour cherry freshness that defies our expectations of the vintage.

93
DECEMBER 2021
Casanova di Neri “Tenuta Nuova” Brunello di Montalcino DOCG 2017

The 2017 Brunello di Montalcino Cascina Nuova lifts up with a layered display of peppery herbs, musky plums, black raspberry, crushed stone, tobacco and smoke. It’s silky yet juicy, pliant and staining to the senses, offering violet and lavender tones balanced by cooling acids and hints of candied citrus. The 2017 really plays with the palate; it’s spicy, long and intense, and lightly structured yet classically dry. Balsamic herbs, salted licorice – it goes on and on like a spice box menagerie. An elegant pleasure bomb.