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CASANOVA DI NERI

TUSCANY

CASANOVA DI NERI

TUSCANY

ABOUT THE WINERY

Sitting next to the infinity pool at Casanova di Neri’s new on-property relais and gazing up at the silhouette of the hill town of Montalcino less than 3 miles away, it’s pretty easy to start dreaming about becoming a Brunello producer yourself. Giovanni Neri had that dream 50 years ago, although he didn’t have the infinity pool at the time. Neri wanted to establish a new winery here in one of the most hallowed venues in the Italian wine world, the commune of Montalcino, home of what many consider the best Sangiovese-based wines anywhere—indeed, among the very best Italian wines of any description. 

Even back then, vineyard land in the production zone for Brunello di Montalcino was very expensive and hard to find. But in 1971, Giovanni Neri was able to purchase a plot east of the town—the Cerretalto vineyard—that was less desirable because the area was considered too cool for proper ripening. Understanding the limitations of the location, Neri took a new approach in the viticultural practices, accepting a lower yield in order to achieve top-quality grapes. In 1978 Casanova di Neri produced its first Brunello. Over time, climate change has worked in Neri’s favor, as the Cerretalto vineyard with its natural amphitheater overlooking the Asso River now has no problem reaching optimum ripeness.

Vineyard acquisition has been a continuing goal for the Neris, and the estate has grown to include seven different vineyards in various parts of the denomination, totaling 156 acres of vines along with forested tracts, arable fields, and 50 acres of olive trees. The vineyards have been planted or replanted mostly with cuttings propagated from old Sangiovese vines in the Cerretalto vineyard that produced distinctive, high-quality fruit.

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WINERY LOCATION: Montalcino, Tuscany
REGION: Brunello di Montalcino DOCG, IGT Toscana
VINEYARD LAND: 156 acres (63 ha)
FARMING PRACTICES: Sustainable
GRAPE VARIETIES: Sangiovese; smaller amounts of Cabernet Sauvignon and Colorino
WINE STYLES: Dry red
TOTAL WINE PRODUCTION: 300,000 bottles (225,000 liters)
YEAR FOUNDED: 1971
OWNER(S): Giacomo Neri
WINEMAKER(S): Giacomo Neri and Giovanni Neri

WINES

LOCATION


WINERY:
Montalcino, Tuscany

VINEYARD:
Montalcino, Tuscany

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FEATURED
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NEWS AND REVIEWS FROM OUR FRIENDS IN THE INDUSTRY



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94
MARCH 2023
Casanova di Neri Brunello di Montalcino DOCG (White Label) 2018

A bright, fruity style, this red offers cherry, strawberry, currant, white pepper and mineral flavors.  Reveals almond and earth accents as this extends on the finish.  Features fine balance and mouthwatering length.  Best from 2025 through 2042.

93
MARCH 2023
Casanova di Neri Brunello di Montalcino DOCG (White Label) 2018

The 2018 Brunello Di Montalcino pours a rich ruby hue with a hint of garnet and reveals aromas of red cherry, red plum, leather, and rosemary. It is medium-bodied, with fine tannins and an elegant texture, iron-rich minerality, and notes of red plum, fresh earth, and pine. Refreshing with its acidity and well-balanced, this is a great wine for the value. Drink 2023-2033.

93
MARCH 2022
Casanova di Neri Brunello di Montalcino DOCG (White Label) 2017

This fleshy red is introduced by graphite, mint and wild herb aromas, with plum and cherry flavors as the main themes and earth, tobacco and underbrush notes in supporting roles. Balanced, ending in a savory aftertaste. Best from 2025 through 2043

96
MARCH 2023
Casanova di Neri "Giovanni Neri" Brunello di Montalcino DOCG 2018

Here's an exciting and important new addition to the Casanova di Neri portfolio. The 2018 Brunello di Montalcino Giovanni Neri is shapely and enriched in an extremely pleasing manner. The Neri family has perfected its approach to concentration and fruit weight over the many years they have been making excellent wines. This wine gives the appearance of being full-bodied, but ultimately, it reveals a very elegant side. Ripe cherry and blackberry cede to oak spice, toast and crushed white stone. The tannins are softly pliable and sweet. Compared to the estate's other wines, Tenuta Nuova and Cerretalto, Giovanni Neri is finer and more delicate, even fragile in personality. Some 5,400 bottles were made in this inaugural release.

98
JANUARY 2021
Casanova di Neri Cerretalto Brunello di Montalcino DOCG 2016

Cerretalto is bottled separately in selected vintages only. It is given an additional year of ageing and is typically still patently austere when released. While the 2015 was almost uncharacteristically fleshy, 2016 is a return to Cerretalto’s sinewy personality. It opens gradually with distinct flint, creosote and smoke-infused wild black currants and thyme. The palate is powerful without being weighty, with chiselled tannins that are rigid but not hard-edged. A concentrated core of black salted liquorice, black raspberry and iron is pierced by tangy acidity. Ultimately an elegant wine, this will need time to express all its nuance.Drinking Window 2025 - 2045

90
FEBRUARY 2022
Casanova di Neri "Giovanni Neri" Rosso di Montalcino DOC 2020

Casanova di Neri breaks out in a whole new direction with this wine named after Giacomo Neri's father (and also his oldest son). The 2020 Rosso di Montalcino Giovanni Neri embraces a more lifted, punchy and—if pressed—"traditional" take from a vintner known for his passionate desire to shake up Montalcino tradition. This hot-vintage expression is almost raw, natural and even somewhat carbonic in presentation and taste. I'm not positive this is intentionally or the result of the very hot 2020 growing season with ripe fruit that proved difficult to manage in the winery. This Rosso exhibits plenty of black fruit, but it also closes with unusual aromas of crushed white pepper, licorice and cherry cola. It shows more darkness and fruit weight compared to your standard Rosso, though.

92
DECEMBER 2021
Casanova di Neri Brunello di Montalcino DOCG (White Label) 2017

Dusty florals, musky cherry and raspberry with hints of mentholated herbs waft up from the 2017 Brunello di Montalcino. This is enveloping and soft, with sweet exotic spices and juicy, vibrant acidity giving way to tart wild berries and rosy inner florals. There’s amazing length, hard red candies and violets, and sweet tannin that goes on and on, creating a somewhat chewy yet also fresh expression. The 2017 benefits from all of the fruit that would usually go into the single-vineyard Cerretalto Brunello, though even with it, production is down by 35%. That said, this is stunning juice.

94
JANUARY 2022
Casanova di Neri Pietradonice Toscana IGT Cabernet Sauvignon 2018

The 2018 Pietradonice, a varietal Cabernet Sauvignon from the south-east of Montalcino, is dark as it grumbles up from the glass, showing dusty rose, currents, cherries and smoke. This is velvety in feel yet wonderfully lifted and fresh, steadily building in tannic heft yet packed full of graphite-like mineral-tinged black fruits and dark inner florals. A hint of sour citrus keeps you coming back for more even as the Pietradonice flexes its structural heft. Give the 2018 five to seven years before attempting to enjoy the full potential buried within.