A very refined 2018 with ultra-fine tannins and lovely berry, orange peel and cream aromas and flavors. Medium-bodied with a creamy texture and a delicious finish. Why wait here?
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A very refined 2018 with ultra-fine tannins and lovely berry, orange peel and cream aromas and flavors. Medium-bodied with a creamy texture and a delicious finish. Why wait here?
Snappy acidity creates a clean-cut frame for the creamy mix of poached apricot, chamomile, salty mineral and mandarin orange peel aromas and flavors in this well-meshed, light-on-its-feet white. Drink now through 2027. 1,100 cases made, 200 cases imported.
This has aromas of wild raspberries, plums, almond blossom, sandalwood, clay and green olives on the nose. Medium-bodied with fine, creamy tannins. Supple and transparent. Very fine. Even better from 2024.
Sliced apple, citrus fruit and white flower undertones. Medium-bodied, fresh and clean on the palate. Straightforward and fruity with a vivid finish. Drink now.
Cherry, fresh herbs, anise, clove, rosebud and sandalwood aromas open the nose of this pretty Barolo. Finesse-driven with a balance between fruit, earth, floral and structure, the wine hits on all points of a good Barolo. It's drinkable now but will show more subtle earthiness with age. Drink now–2040.
The 2019 Barolo Lazzarito continues a trend seen in recent years in which the focus has been more about finesse than raw power. Intense red fruit, iron, dried herbs, chalk, dried rose petal and white pepper all run through this deep, virile Barolo. The power and intensity of Serralunga really come alive on the heady, explosive finish. Bright saline notes linger on the deep, resonant finish. A Barolo of raw, unbridled power, the Lazzarito demands patience.
Transparent and clear aromas of cherries and berries with some cedar and lavender that follow through to a medium body, with fine and round tannins and a delicious finish. Very approachable now and refined. New wine from Vietti. Try after 2027.
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